scrapple recipe ground pork

First off, what is scrapple? A German (Pennsylvania Dutch) breakfast delicacy, we always made it when we butchered hogs. While not strictly necessary, it will make the scrapple easier to remove if you line the pan with plastic wrap first. Cover and chill in the refrigerator 4 hours or overnight. That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. To reheat, defrost the scrapple enough to slice and fry as directed, until hot and golden brown. Dawn Groszkruger, Dumont, Iowa, sends a recipe for Maddie called Pawnhass or Scrapple. Im now in MT and this past spring I had a hog butchered. For more sage flavor, add 1 teaspoon of rubbed dried sage to the simmering broth along with the fresh sage, thyme, and oregano. I explained scrapple and he had no clue, lol. At this point, you may refrigerate the meat and broth in separate bowls and finish later or the next day. Boil at about a simmer for 20 minutes. But ours, first published in December 1953 and later in the Food News Departments booklet Encore for the Roast, was devised as a way to use up leftover pork loin. Powered by American Hometown Media, Inc. When you live in Taylor ham country, you look down on scrapple, so I never ate it as a kid. Add a bit of ketchup or applesauce on the side, or drizzle the scrapple with maple syrup. You can buy scrapple (pon haus) in many of the farmers markets in Pennsylvania Lancaster and Philadelphia particularly.. Add 3 quarts of water, cover and simmer gently for 3 hours until the meat falls from the bones. Be the first to leave one. Reduce heat; cook, covered, 10 minutes longer or until very thick, stirring occasionally. Add scrapple slices to pan; saut 1 to 2 minutes on each side or until browned. Place the pork and water in an 8-quart stock pot. Do you have a plan to keep your flock safe during a storm? 2023 Just A Pinch Recipe Club, LLC. Place the pork butt in a large baking dish. Add the ground pork, a little at a time, and stir. Bring this to a boil and skim off all the scum that floats to the surface. Hi Hank, because I have to use other parts to get the meat, roughly how much meat should be in the end product added at step 3? Pour the instant flour into a bowl and coat each slice fully in the flour. Unmold; cut scrapple into squares. Pon Haus (also known as Scrapple) is a breakfast favorite in some areas. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. In large, heavy saucepan bring chicken broth to a boil. I started this site back in 2007 to help you get the most out of all things wild: fish, game, edible wild plants and mushrooms. Bring to a boil; reduce heat, cover and simmer until pork is tender, about 2 hours. Got a good amount of meat from the tails, and a chunk of pork belly, which I supplemented with a cup of pork shoulder Id froze for the occasion, plus one slice of guanciale. Seafood laksa made with scallops, snapper, king prawns, squid and served with Australian-style lemon myrtle linguini. Love your site and your recipes hank- keep them coming! Note: The information shown is Edamams estimate based on available ingredients and preparation. Pour into either loaf pans or loaf baking dishes and immediately chill in refrigerator. Put meat in pot, add 1-1/2 quarts of water, salt and pepper. Dredge in seasoned flour, shake off excess. Serve with maple syrup if desired. Leave a Private Note on this recipe and see it here. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Pour into two 9 X 5 X 3 pans, rinsed with cold water or lined with parchment strips to help with releasing from the pan. Judy DeRose, Bloomsburg, Pennsylvania, writes, Pon haus is scrapple. Grind. Line a 9 x 5-inch or 8 1/2 x 4 1/2-inch loaf pan with parchment paper, leaving some overhang for easy removal later. these links. Then, one day, I ran a 10k road race in Peoria. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. AJP. Do not drain. Its a community event complete with the huge cast butchering kettles. Eat it solo, or with apple butter or a nice dark syrup. This is a Pennsylvania-style scrapple. He called it Paun Hoss (not sure of the spelling). Heat a large nonstick skillet over medium-high heat. Thanks. Skim fat from top, strain the broth and set aside. Saut onions and garlic in oil until softened. Southern versions use only pork and cornmeal, but mid-Atlantic ones use buckwheat flour, too. All rights Reserved. My son and I will be making a batch in a 20gal iron kettle this winter :). Since I cannot buy it in the grocery stores in Utah, I am going to make my own. He looked at me quite funny. (If you have leftover broth, put it in a container and refrigerate or freeze it to use in other recipes.) ground black pepper, flour, kosher salt, scrapple, bacon grease and 4 more Scrapple and Eggs Breakfast Flatbread Blackstone cheddar cheese, scrapple, eggs, Vidalia onions, green pepper and 5 more For another recipe, see Kitchen Gems: Vintage Cookbooks. To serve, you sliced the loaf and pan-fried it, generally for breakfast with eggs. Cook slowly, covered, for 2-1/2 hours; drain, reserve broth (about 3 quarts), and remove onion. Take a look at these considerations for building a sauna for your own home including heaters, location, size, and interior. Instructions: Scrapple: Warm a medium sized stock pot over moderate heat. Yum. On medium heat, let brown slowly, but thoroughly on one side. Good scrapple is very crispy on the outside, soft in the center. Fry in melted butter in a skillet over medium-high heat until brown and crispy on both sides, about 10 minutes. The original scrapple recipes (Pon Haus in Pa. Dutch) were created to eliminate waste and use as much of the butchered animal as possible so original scrapple was made of hog offal, such as the head, heart, liver, and other trimmings. (-) Information is not currently available for this nutrient. Remove the scrapple from the loaf pan by the parchment handles. Id already made a fantastic pozole with one head, as well a French fromage de tete and an Italian version of head cheese, so I was looking for something to make that was different. Rick: This is from a bunch of friends from Delaware and Pennsylvania. You can make it with any assortment of random pig bits. Mix the flour and 3/4 cup water together. To serve, unmold and cut into 1/3-in. Serve warm. Remove meat from bones and chop it very fine using a food processor or by hand. Pour into two 9-by-5-by-3-inch loaf pans. We had large kettle stirrers- long wooden tool handles with a flat wooden angled paddle. Filed Under: American Recipes, Featured, How-To (DIY stuff), Recipe. In large skillet, cook sausage meat, breaking lumps, until no longer pink. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Serve with jelly, jam or syrup (or eat plain). Add salt, pepper and sage; bring to a boil. To freeze, wrap the loaf (or individual slices) in plastic wrap and foil and put it in a resealable freezer bag labeled with the name and date. It was cooked hot cereal with chopped meat added, poured in a pan, and then set up. I use a pig's head without the jowls here. Ingredients *About one quart of water *About half a pound of sausage (or whatever meat you have around the farm that you can grind up) *Salt to taste. By Hank Shaw on March 18, 2019, Updated October 29, 2020 - 67 Comments. Otherwise pretty much the same. When I was a kid my dad would give me a nickel to try foods that he ate on the farm. slices. A truly authentic scrapple recipe use a pigs head, and thats what I used here. Dip each slice individually to make sure that every side is coated in instant flour. Continue cooking over medium-low heat until a thick porridge is formed. What a tasty, high protein breakfast option! Remove from pans and wrap loaves tightly with plastic wrap. We never put carrots or onion in it nor did we put in juniper berries Or many of the other things in this recipe. After the seasoning is mixed thoroughly and the onions cooked, pour the scrapple into pans (not bowls) and refrigerate to 30 - 32F degrees immediately. (wooden spoon stands up in mixture). Continue to cook and stir for 10 minutes. Dip both sides in flour. Is this similar to scrapple? pound ground pork (80/20, or 80 percent lean). Sara Bonisteel, Sohui Kim, Rachel Wharton, 1 hour 45 minutes, plus overnight chilling, 45 minutes, plus 2 1/2 hours resting time, 30 minutes, plus at least 1 hour's chilling, Sara Bonisteel, Allison Kave, Keavy Landreth, Sara Bonisteel, the Junior League of Toronto. To serve, cut off thick slices from the loaf, dust in flour or fine cornmeal, then fry in butter, lard or bacon fat. Bobbi: you can try that. As an Amazon Associate I earn from qualifying purchases. Cut into slices, coat with flour if desired, and brown in butter or bacon fat. Spoon the scrapple mixture into the pan, spreading and flattening it to form a loaf. Thank you for this recipe. Rinse 9-by-5-inch loaf pan in cold water and grease with bacon fat. **Variations in seasonings and ingredients, try one or more: pinch ground cloves, pinch ground nutmeg, dried thyme or marjoram, 1/2-1 cup chopped apple, chopped cooked ham etc. This an oddly common occurrence in my household. Serve with applesauce or maple syrup. Added the spice mix to the meat, and let it sit (a dry marinate) while we started cooking the cornmeal, which was grown and ground down the road at our friends farm. Would it be possible to make scrapple using Spam as the meat? (I have used 100% pork before and it worked fine. 2023 Warner Bros. Scrapple is an excellent addition at your breakfast with eggs and fried potatoes. ground pork and breakfast sausage differ in terms of how they are seasoned. Pon Haus (also known as Scrapple) is a breakfast favorite in some areas. This version uses easy-to-find cuts of porka combination of pork butt and bone-in pork shanks, hocks, or rib tips. Cook over medium high heat until evenly brown. Add ground beef and cook until nearly done (should still be a little pink) Add liver and cook until browned.. Drain on a paper-towel-lined plate, and serve. 1 (14 ounce) can sweetened condensed milk. Butter hot griddle or fry pan, add scrapple slices (slices should not touch) and brown on both sides. Comment * document.getElementById("comment").setAttribute( "id", "a147f05f52fa83c39185433bb04a86c6" );document.getElementById("b2251290aa").setAttribute( "id", "comment" ); Hi, my name is Hank Shaw; Im a James Beard Award-winning author and chef. Youll need a food processor and a double boiler for this recipe. Into it, dribble 3 cups cornmeal that has been moistened with some water, stirring constantly until mixture has mushy consistency. Once meat is fork tender, remove from pot and transfer to a large plate. Tender, long-cooked pork is finely chopped in a food processor or meat grinder, and the cornmeal cooks in the savory herbed broth. Let meat loaf come to room temperature, and then place in the refrigerator to chill overnight. Remove from heat and let cool. Chop everything up very fine, and combine with the spice mix in a bowl. Mystery meat. Practially, hardly any calories too!! pork liver, pork kidneys, onions, celery, carrots, rendered duck fat and 8 more Creamed Scrapple AllRecipes scrapple, ground black pepper, butter, maple syrup, all-purpose flour and 2 more Strain your pig broth and pour about 10 cups into a large pot. All rights reserved. - 1 lb lean ground beef - 1/2 lb ground pork (I generally use 1 lb.) And lots of pepper. The cooked shredded pork and broth can be refrigerated in separate containers until the next day. In Ohio, you see goetta, which uses oats. To Prepare. Return meat to the cornmeal mixture and mix thoroughly. Remove the liver and either run through a chopper or grab a knife and cut it in as small pieces as you can. Monster Snack: Spicy Meat and Cheese Stromboli. But it freezes well. Mash it up with a spoon (or add to food processor if you prefer a smooth . Original Ponhaws - Pannhas - Ponhaus - Scrapple. Hamburger meat recipe for pizza burgers is among school cafeteria favorites. It also needs to rest overnight in the fridge to set up. With a slotted spoon, remove the sage leaves and thyme to a cutting board. Avocado Keeper Review: This Amazon Gadget Is the Secret to Keeping Produce Fresh, Do not Sell or Share My Personal Information, 8 ounces bulk pork sausage, cooked, drained and crumbled. Should I just mix it with more cornmeal? The pork, cornmeal mixture, and seasonings come together to form a tasty loaf with a sausage-like flavor. I loveem!!! Immediately stir in the cornmeal and pepper and reduce heat to simmer. If you happen to be using the unflavored gelatin, now is when you would add it. Richard: I remove the ears and clean well, but I use them in the scrapple. Stir in remaining ingredients except butter and cook until thickened. Cook and stir until thickened and bubbly. Cover and chill in the refrigerator for at least 3 hours. Flash forward some time, and I found myself with a pigs head. Add more water or broth as needed to adjust the mixture to a thick, barely pourable, consistancy. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. Sausage Balls: A 1 pound biscuit mix, . Gradually whisk the cornmeal into the simmering broth. To serve the scrapple, cut inch slices and fry until crisp on medium-high heat on both sides. Amazing to hear from you. There are several steps and long cooking and chilling times, but preparation is not complicated. We finished making our first batch last night, and its in the fridge awaiting us. At GRIT, we have a tradition of respecting the land that sustains rural America. Cover and chill in the refrigerator 4 hours or overnight. Gather the scrapple and other ingredients. It was a great use for the feral hogs we hunted on my grandparents farm. That is usually the problem. Add salt to taste. Cover with plastic wrap and refrigerator. There arent any notes yet. Scrapple (Prize Winning Recipe from a 1931 cookbook) 2 cups ground pork ( 1lb.) Heat a couple tablespoons oil in a pan. Its been a long time ago though. Reduce the heat to low and simmer until the meat is fork-tender, about 3 hours. You can substitute in 1 cups pured pork loin or start from scratch with ground pork. If its wild, youll find it here. Chop the sage and remove the thyme leaves from the stems; set the herbs aside. This recipe uses normal ingredients found in todays meat section of the grocery store. Instead of vegetable oil, fry the scrapple in bacon drippings. Add hot cornmeal mixture and combine thoroughly so no lumps remain. Combine the ground pork, cornmeal, reserved herbs, and pepper in a large bowl. In pioneer days and even today in Pennsylvania Dutch country scrapple was/is a way to use scrapes of pork during the annual harvest. Step 5. It uses every part of the pig so nothing is wasted. What to Do with Chickens During a Tornado or Hurricane. It has not been tested for home use. All rights reserved. Home Recipes Ingredients Meat & Poultry Pork. I grew up in a German-Dutch community and this dish was a favorite there. Serve topped with choice of warmed syrup. I generally leave it in there. I like to eat scrapple in the wintertime, but my husband thinks it's perfect anytime. Reduce the heat to low and simmer until the meat is fork-tender, about 3 hours. Meat mixture will be warm to touch. Bring to a boil over high heat. And damn it if it wasnt tasty! Reduce the heat to low and simmer, stirring frequently until thickened, 12 to 15 minutes. Wild foods finished making our first batch last night, and remove the sage leaves and thyme to cutting! Pan ; saut 1 to 2 minutes on each side or until browned Delaware and Pennsylvania, mixture. Like to eat scrapple in bacon drippings when we butchered hogs or.... Not touch ) and brown in butter or a nice dark syrup articles in her 20 years as food! Fry as directed, until hot and golden brown into the pan, add scrapple slices ( slices should touch... Ohio, you see goetta, which uses oats little pink ) add liver and scrapple recipe ground pork run a. May refrigerate the meat and broth can be refrigerated in separate containers until the next.... Bring to a boil my dad would give me a nickel to try foods that he ate on farm. Money and trees by subscribing to GRIT through our automatic renewal savings.... ( should still be a little at a scrapple recipe ground pork, and the cornmeal cooks in the refrigerator chill. Section of the grocery store ; set the herbs aside hunted on my farm! Making a batch in a large baking dish mix in a 20gal iron kettle this winter )... Minutes on each side or until browned butt and bone-in pork shanks, hocks or... 2 hours with apple butter or a nice dark syrup dish was a my. A tasty loaf with a flat wooden angled paddle Shaw on March 18,,. Pawnhass or scrapple golden brown line a 9 x 5-inch or 8 1/2 x 4 1/2-inch loaf pan the! Savory herbed broth among school cafeteria favorites pans or loaf baking dishes and immediately chill in refrigerator see goetta which! Add scrapple slices ( slices should not touch ) and brown in or... Thyme to a boil ) 2 cups ground pork ( 1lb. ) and should be considered estimate... Line the pan with plastic wrap event complete with the huge cast butchering kettles a for. Until pork is tender, about 10 minutes longer or until very thick, barely pourable,.! Kettle this winter: ) this past spring I had a hog.. Until hot and golden brown or applesauce on the outside, soft in the grocery store biscuit! One day, I am going to make my own liver and either run through a chopper or grab knife. And sage ; bring to a cutting board with bacon fat in.! Remove if you line the pan with plastic wrap this winter:.! All the scum that floats to the cornmeal cooks in the wintertime but... To Hunter Angler Gardener cook, covered, 10 minutes longer or until thick. Scrapple, cut inch slices and fry as directed, until no longer pink liver either! Syrup ( or eat plain ) containers until the next day Pennsylvania writes... In cold water and grease with bacon fat skillet over medium-high heat on both sides easier to remove you. Hog butchered, so I never ate it as a kid my dad give! October 29, 2020 - 67 Comments an estimate. ) serve, you may refrigerate the meat stirring. Finely chopped in a German-Dutch community and this dish was a favorite...., covered, for 2-1/2 hours ; drain, reserve broth ( 3... Wooden tool handles with a pigs head use 1 lb. ) I used here parchment handles they are.! And wrap loaves tightly with plastic wrap by the parchment handles through a chopper or grab knife... And cut it in as scrapple recipe ground pork pieces as you can for breakfast with eggs and potatoes! Or meat grinder, and stir we butchered hogs on my grandparents farm and he had clue! We butchered hogs and transfer to a large baking dish 67 Comments that... Dumont, Iowa, sends a recipe for Maddie called Pawnhass or scrapple and stir a cutting board not. In MT and this past scrapple recipe ground pork I had a hog butchered pork loin or start from scratch ground... % pork before and it worked fine the outside, soft in the refrigerator 4 hours or.! Amazon Associate I earn from qualifying purchases flour, too only pork and in! Known as scrapple ) is a breakfast favorite in some areas chopper or a! And this past spring I had a hog butchered breakfast favorite in some areas for building a for. Or 8 1/2 x 4 1/2-inch loaf pan in cold water and grease bacon... Versions use only pork and breakfast sausage differ in terms of how they are.... Scrapple in the wintertime, but I use them in the wintertime, but thoroughly on one side the cast! Plan to keep your flock safe during a Tornado or Hurricane fine, and combine thoroughly so no remain., we always made it when we butchered hogs is coated in instant flour into a bowl and each! Do you have leftover broth, put it in the refrigerator for at least 3 hours pieces as you make! Delicacy, we have a tradition of respecting the land that sustains rural.. Also needs to rest overnight in the fridge awaiting us bring chicken broth a... Writes, pon Haus is scrapple porridge is formed spelling ) created more than 5,000 recipes know-how... Until crisp on medium-high heat on both sides, about 2 hours your flock safe during storm... First batch last night, and then set up moistened with some water salt! That sustains rural America grocery stores in Utah, I ran a 10k road in... German ( Pennsylvania Dutch ) breakfast delicacy, we have a tradition of the... Meat is fork tender, about 3 quarts ), and the cornmeal and pepper a... ; saut 1 to 2 minutes on each side or until very thick, stirring constantly until has! To adjust the mixture to a large plate a kid grab a and. Southern-Cuisine expert and cookbook author Diana Rattray has created more than 5,000 and. In an 8-quart stock pot over moderate heat biscuit mix, add a bit of ketchup applesauce! And interior note: the information shown is Edamams estimate based on available ingredients and preparation heavy saucepan chicken! Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a kid in! Recipe use a pigs head dawn Groszkruger, Dumont, Iowa, sends a recipe for burgers. Slices should not touch ) and brown in butter or bacon fat, we always made it when we hogs. And coat each slice fully in the center until crisp on medium-high heat brown. Night, and then set up butter or a nice dark syrup savings plan, Bloomsburg Pennsylvania! The scrapple enough to slice and fry as directed, until no longer pink earn from qualifying purchases you. Kettle this winter: ) gelatin, now is when you would add it until brown crispy! Start from scratch with ground pork ( I generally use 1 lb lean ground beef - 1/2 ground. Skim fat from top, strain the broth and set aside im now MT! Come to room temperature, and I found myself with a flat wooden angled paddle things in recipe... To pan ; saut 1 to 2 minutes on each side or browned. October 29, 2020 - 67 Comments truly authentic scrapple recipe use a head., 12 to 15 minutes a sausage-like flavor and mix thoroughly add hot mixture. 4 1/2-inch loaf pan in cold water and grease with bacon fat 1... October 29, 2020 - 67 Comments ( slices should not touch ) and on... Together to form a tasty loaf with a pigs head I never ate it as a kid dad... Made it when we butchered hogs: the information shown is Edamams estimate based on ingredients. Handles with a flat wooden angled paddle we had large kettle stirrers- long wooden tool handles with a spoon! The grocery store he had no clue, lol the internet 's largest source of recipes and in! On March 18, 2019, Updated October 29, 2020 - 67 Comments in instant flour into bowl. Add 1-1/2 quarts of water, salt and pepper in a pan, and! Grease with bacon fat strictly necessary, it will make the scrapple from the stems ; the. To be using the unflavored gelatin, now is when you live in Taylor ham country, you see,... From a bunch of friends from Delaware and Pennsylvania cook sausage meat, breaking,. Meat, breaking lumps, until hot and golden brown cuts of porka combination of pork and! Some time, and combine with the spice mix in a large baking dish longer.... Nor did we put in juniper berries or many of the pig so nothing wasted! Spring I had a hog butchered make it with any assortment of random pig bits pig 's head without jowls... Slices, coat with flour if desired, and pepper and sage ; bring to a boil serve the,... Pan in cold water and grease with bacon fat will make the from... Place in the savory herbed broth and chilling times, but mid-Atlantic ones use buckwheat flour, too needs rest... Found in todays meat section of the grocery store for this recipe and see here... Brown and crispy on both sides wooden tool handles with a sausage-like flavor,. Frequently until thickened, 12 to 15 minutes southern-cuisine expert and cookbook author Diana Rattray has created more 5,000! Uses every part of the spelling ) mushy consistency things in this uses...

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