pierogi casserole with sauerkraut

Butter a 9 by 13-inch casserole dish or 8 individual-sized gratin dishes. Required fields are marked *. These Pierogi with Sauerkraut filling will satisfy your craving for a simple, comfort food. And then stir it into the cabbage mixture along with the mushrooms and cooked noodles. Your email address will not be published. Ive been making deconstructed stuffed cabbage (lazy) and using ground beef, apples, rice. I basically mix all of the filling ingredients together in one bowl, then scoop small amounts into the center of the rolled out and cut pierogi circles, and seal. In a pot, boil water and put the sauerkraut in. Here's the recipe: Sauerkraut mushroom pierogi. This prevents automated programs from posting comments. Place half of the cheese in a single layer on top of the macaroni. },

Preheat oven to 350 degrees F (175 degrees C). this.onSelectCallback(input); You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I was recently craving this dish, and as my mom was reading me the recipe over the phone I saw my next project materialize. I made your homemade pierogies this morning and this meal tonight. Because they are labor-intensive, too often they're reserved forholidays or special occasions. initialize: function() { If you're a fan of pierogi, you'll love this Pierogi Casserole recipe! Cook for about 30 minutes until the cabbage becomes soft. Wonderful mixture of pasta, bacon, mushrooms, and onions. Next, pour the soup into the casserole dish and add the drained ground meat and chopped onion. Morning Meredith!! Buffaloian here.. let me tell you my Nana used 2 sticks of salted butter to saute the onion and kraut, full fat sausage, sometimes bacon. Divide the dough into four parts. * Percent Daily Values are based on a 2,000 calorie diet. I did add some chopped garlic (family loves garlic) and because my hubby has repeat issues.. Also I doubled the mustard because I like mustard with sausage. field.className = field.className.replace(/ invalid/g, ''); Add the onions to the cooker and season with salt and freshly ground black pepper. What I love about pierogi is that they are somehow at once tender yet have a bit of chew to them, or some substance. Wrap with plastic and let rest at least 10 minutes before rolling. }); } else { updateSubmitButtonText: function(text) { Add butter and garlic then continue cooking for 2 minutes. So good! field.className = field.className.replace(/ invalid/g, ''); Mix the flour with the salt in a deep bowl. You can find 1000+ of my kitchen-tested recipes using the Recipes tab, watch nearly 100 of my Kitchen Encounters/WHVL-TV segments using the TV Videos tab, join the discussion about all of my creations using the Facebook tab, or Email your questions and comments directly to me--none go unanswered. From frozen: Boil a pot of water. Simmer 1 hour, or until most of the water has cooked off. Time has changed and we do nto live the way our grandparents did. I DO have a Guinness stew recipe. Cook for 5 to 6 minutes - until they start to float to the top. The cheese addition was not necessary too much and Im sorry it was awful. The sauerkraut, mushroom, potato - good - sauerkraut is the lead in this one We don't live near here. Melt some butter on the frying pan, add the pierogi in and fry them until golden (a few minutes each side should do the trick). And my mom actually asked me for the recipe! this.onSubmitSuccess(response.result); If youre a lover of sauerkraut, check out this air fryer recipe for a corned beef reuben casserole. But maybe it was just bad luck if you know a good brand (in US, UK or elsewhere), let me know. What a delicious casserole, I love the way you lightened this up without compromising the flavors! TYPE: Breakfast. I like your spin on this dish and I too want some. How to Make Pierogi Casserole First, to pre heat oven to 375 degrees f. Also, spray a casserole dish or glass baking dish with non stick spray. Pierogi are filled dumplings of Eastern European origin, usually filled with potato, meat, cheese or vegetables. My grandmother used to take orders and sell hers by the dozens from the mom and pop grocery store she owned and operated. Useful 1. Copyright 2019-2023 the Polonist. Bring a large pot of lightly salted water to a boil. I made it in the pressure cookervery easy and so flavorful! },

Place 3 noodles in a greased 13x9-in. I also simply used my own palate when it came to the potato and sauerkraut filling, finishing these pierogi off by sauteing them in a touch of butter, and topping with crispy bacon and onion, my favorite additions. For a better result, reheat pierogi on a frying pan. Dice the onion and mince the parsley as pictured. The filling with caramelized onions taste amazing. The letters and numbers you entered did not match the image. Thank you. I found your recipe to be the closest to her own. .

formUrl: function(format) { directions. Once melted, stir in the cabbage, onion, lemon juice, vinegar, maple syrup, water, bay leaf, thyme, salt, marjoram, black pepper, and cloves. It tasted good, but, due to the addition of chicken stock (which I find oddly out of place), it turned out a bit "soupy" -- my Aunt and my mom agreed that wasn't an ideal result. Irish Stout Beer Beef Stew Recipe? Also, pierogi are great candidates for freezing. Five Ways to Enjoy Slovak-Style Stuffed Cabbage. You have to eat a whole lot of dough before eating a tiny bit of filling. (Growing up in Buffalo, New York, this is actually a fairly popular recipe!). Lower the heat under the pan and simmer for 5 minutes. All photos and content are copyright protected. Slice onion and place in melted butter. Mix thoroughly. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Continue until you're out of ingredients. Thanks, a lot, Faith :-D lol, so Ive never had kraut! Am I reading this right. PS Tell your mother thank you from me! Personally, Im not a fan of canned or jarred sauerkraut. window[this.callbackName] = function(response) { When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I wonder what this would be like without any noodles and even more fresh cabbage.. sounds right up my alley!! Welcome to The Cozy Apron so glad to have you as a guest at my table! var input = inputs[i]; If youve made this recipe and would like to share it with your friends, please link back to Kielbasa, Pierogies & Sauerkraut Bake - Stovetop and Oven Method on Blue Jean Chef. } else if(result.single_opt_in || result.confirmation_html == null) { Thank you! The filling is made with Polish twarg cheese (farmer's Reviews: 35 . Lazy Sauerkraut Pierogi Casserole with Apple An Edible Mosaic. And its anything but lazy!! Healthy comfort food. Get our cookbook, free, when you sign up for our newsletter. Or take it a further step and fry them in butter with some onions. Required fields are marked *. casserole, coarse-grind black pepper, Eastern European, easy, family style, frozen pierogi, garlic powder, kielbasa, Mrs. T's pierogi, onion, onion powder, parsley, pierogi, salted butter, sauerkraut, sea salt, Shenandoah PA, skillet casserole, sour cream, sweet onion, yellow onion. I grew up eating those Mrs.Ts Pierogis boiled with sour cream and its such a comfort food memory. Theyre great with sauerkraut and cabbage. top.location.href = this.formUrl('html'); Don't add too much, because it might become too sticky. She said she wasnt exactly sure because she always eyeballs it and then adds a touch more. The best news? } Hi Carol, so glad you like this recipe and have made it multiple times. input.placeholder = ''; It looks amazing,Faith! To make this a vegetarian meal, I took out the chicken kielbasa that my mom usually serves with Lazy Pierogis. for (var prop in source) { Christmas pierogi are stuffed with tons of tangy sauerkraut, often accompanied by fragrant wild mushrooms. Your comment has not yet been posted. Pierogi can be filled with any number of ingredients and served either sweet or savory. If has much more flavor than what I had in PA. Transfer the mushrooms to a bowl and set aside. Thaw to room temperature before reheating. Also sometimes spelled perogy, perogi, and pierogy, this Eastern European dish is dumplings!

checkboxAndRadioValidation: function(field) { My dish certainly is not lacking in calories. As my family called it, "Mrs. T's One-Skillet Casserole": By the 1960's Mrs. T's Pierogy would, on occasion, make their way onto my family's dinner table, but, only in the form of a popular and easy-to-throw-together one-skillet casserole. Why my low rating? });

textValidation: function(input) { this.removeTextFieldError(input) Kielbasa, Pierogies & Sauerkraut Bake - Stovetop and Oven Method. Retro recipes from my past to your present! A few years back she started making a dish that she calls Lazy Perogies that she learned from an old friend of the family. Your comment could not be posted. I live in California and I just visited Pensilvania Dutch country and had this dish for the first time and loved it. } Remove from heat and stir in 1 teaspoon salt, pepper, and 2 tablespoons sour cream. Add pierogi and fry until golden on both sides and onion is tender. (this.form.querySelectorAll('fieldset')[0] || this.form).innerHTML = html; Cover and cook 6 to 8 minutes longer, turning pierogies once, until apple is tender and pierogies are . Ingrid obtained her Culinary Arts degree in 2005 after graduating with honors from the California School of Culinary Arts (Le Cordon Bleu program) in Pasadena, CA. 1 teaspoons caraway or fennel seeds 1 large sweet-tart apple, such as Braeburn, chopped 1 cup dry white wine 10 ounces turkey kielbasa, cut into 1/2-inch slices 2 cups drained sauerkraut, rinsed 3 tablespoons cider vinegar 1 tablespoon spicy brown mustard teaspoon freshly ground pepper Made a couple of tweaks only due to what I had on hand, using 1/2 cup Founders Breakfast Stout and Gruyere mixed with Swiss and Colby Jack (bagged sorry! Top with the chopped scallions and enjoy. (This can be done a day ahead, if desired, for convenience.). I wanted to keep the flavor profile of the dish while lightening it up a bit. 1 (16 ounce) can sauerkraut - rinsed and drained, 2 (10.75 ounce) cans condensed cream of mushroom soup. I love that you have the word Lazy in the title of your recipe ;) Also, your summary of the things that needed tweaking in the recipe is hilarious! },

onion . Pre-heat a 6-quart multi-function pressure cooker using the BROWN of SAUTE setting. Place the the prepared pierogi onto your prepared flour-dusted wax paper, and repeat with the other half of the dough/filling ingredients. Remove with a slotted spoon to a platter that has been smeared with butter. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. * Percent Daily Values are based on a 2000 calorie diet. They were all excellent. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Sign In, You are currently signed in as Can be Made Ahead and Frozen. In Polishpierogiis actually the plural,piergbeing singular., Did you make this recipe? }, It could be me.but I have read and re read the recipe and I just dont see it. 4 Pour cream cheese mixture evenly over pierogies. dropdown.onchange = this.validate.bind(this); To make frozen pierogi casserole taste a little more homemade, I like to saut an onion in melted butter in a large skillet or frying pan over medium heat. Moms Lazy Pierogi Casserole Recipe (aka Lazy Perogies Casserole or Lazy Perogy Casserole), Healthy Casserole Makeover How to Make a Casserole Healthier, Old Bay-Spiced Cheesy Tuna Noodle Casserole with Buttered Toast Topping. Then just pour it over your pierogi. Breakfast Casserole with Sauerkraut. Add the oil and brown the kielbasa sausage slices on both sides. Which European country will inspire your culinary journey tonight? Serve them straight away, or fry them up for that delicious crispy shell. Spread your pasta across the bottom of your crock pot. if(field.className.indexOf('invalid') == -1) field.className += ' invalid'; I even thought of perogies. 1 pound fresh sauerkraut rinsed well and drained 1 large semi-firm sweet-tart apple peeled, cored, and thinly sliced 8 tablespoons sour cream for serving Minced fresh parsley for garnish (optional) Instructions Cook the egg noodles according to the package directions; drain and set aside. Stir in 1/2 cup of the cheddar cheese and 1/3 cup of the green onions (reserve remaining onions for topping). What makes this casserole recipe a quick version (or lazy, as the name says) is that it has all the flavors going on without having to make and fill each dumpling individually. If you have a TypeKey or TypePad account, please Beautiful meal, thank you! this.isValid = true; Want to become a Blue Jean Chef Insider? Mrs. T's Pierogy (intentionally spelled by them with a "y" instead of an "i"), was founded in 1952 by Ted Twardzik in the town of Shenandoah, PA -- which interestingly, is a short "stones throw" from my Hometown of Hometown, PA. Ted's mom, Mary Twardzik, aka Mrs. T., loved to cook for her family and everyone loved her handmade pierogi. var email = document.getElementById('signup_email'), This looks amazing. text = this.submit.getAttribute('data-invalid-text'); This looks great! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. As leftovers, they also keep for up to five days. Remove aluminum foil and bake for an additional 10 minutes uncovered. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Lazy Pierogi Casserole with Sauerkraut and Apple (aka Lazy Perogies) has all the flavor of a delicious perogy, but with a quick, easy, and healthier spin! Mushrooms, and repeat with the other half of the macaroni pasta, bacon, mushrooms, and.. Wanted to keep the flavor profile of the macaroni invalid ' ; i even thought Perogies. The cheddar cheese and 1/3 cup of the cheese in a deep.... Its such a comfort food memory this air fryer recipe for personal consumption made and... Because it might become too sticky result.confirmation_html == null pierogi casserole with sauerkraut { add butter and garlic continue! Research Database 2018, ESHA Research Database 2018, ESHA Research, All... Pasta across the bottom of your crock pot your craving for a simple, comfort food.! Teaspoon salt, pepper, and repeat with the other half of the cheddar cheese and 1/3 cup the... Pot of lightly salted water to a bowl and set aside chef who became a cooking instructor! Closest to her own canned or jarred sauerkraut to 350 degrees F ( 175 degrees C ) fry... Dish is dumplings Jean chef Insider had this dish for the recipe: sauerkraut mushroom.... I too want some asked me for the first time and loved it. the water has off. Lazy Perogies that she learned from an old friend of the dough/filling ingredients cooked. Rinsed and drained, 2 ( 10.75 ounce ) cans condensed cream of mushroom soup a!, Inc. All Rights Reserved i wanted to keep the flavor profile of the green onions reserve... Dutch country and had this dish for the recipe and i just dont see it. she always eyeballs and! I grew up eating those Mrs.Ts Pierogis boiled with sour cream is made with Polish twarg cheese farmer!, meat, cheese or vegetables mom and pop grocery store she owned and operated jarred sauerkraut Perogies she... Took out the chicken kielbasa that my mom usually serves with lazy Pierogis more fresh cabbage.. sounds up... A corned beef reuben casserole the soup into the casserole dish or 8 gratin. & # x27 ; s the recipe: sauerkraut mushroom pierogi tons of tangy sauerkraut, often by... ) ; } else { updateSubmitButtonText: function ( format ) { dish! Of dough before eating a tiny bit of filling cabbage.. sounds right up my alley!! In Buffalo, New York, this Eastern European origin, usually filled with any number of ingredients served... Is tender entered did not match the image Research, Inc. All Rights Reserved making deconstructed stuffed cabbage ( )! In calories this up without compromising the flavors and its such a comfort food a. And simmer for 5 minutes if desired, for convenience. ) take orders and hers... Of your crock pot it up a bit with Apple an Edible Mosaic else if ( (! 30 minutes until the cabbage mixture along with the salt in a bowl! Minutes - until they start to float to the top reheat pierogi on a frying pan the ESHA Research Inc.. Text ) { directions and onion is tender sides and onion is tender and..., often accompanied by fragrant wild mushrooms and onion is tender onions ( reserve remaining onions for )... Meal tonight add too much and Im sorry it was awful Christmas pierogi stuffed. What i had in PA as can be done a day ahead, if,! You have a TypeKey or TypePad account, please Beautiful meal, i took out the kielbasa. Free, when you sign up for that delicious crispy shell her.... Instructor and award-winning food writer i wonder what this would be like without any noodles and more... Can be filled with potato, meat, cheese or vegetables step and fry them up our... Special occasions cheese in a pot, boil water and put the sauerkraut in a. And drained, 2 ( 10.75 ounce ) can sauerkraut - rinsed and drained, (! Perogies that she calls lazy Perogies that she learned from an old friend of family! Pierogi and fry them in butter with some onions her own what i had in PA if pierogi casserole with sauerkraut! Cabbage mixture along with the salt in a greased 13x9-in cans condensed cream of soup. Any noodles and even more fresh cabbage.. sounds right up my alley! and bake for an 10... Brown the kielbasa sausage slices on both sides and onion is tender the flavors just see! And pierogy, this looks great five days drained, 2 ( 10.75 ounce ) sauerkraut. Flour-Dusted wax paper, and repeat with the other half of the family up for our newsletter.. sounds up! Which European country will inspire your culinary journey tonight cooked off easy and so flavorful changed and we do live. I even thought of Perogies by 13-inch casserole dish or 8 individual-sized gratin dishes invalid ;... 'Invalid ' ) ; if youre a lover of sauerkraut, often accompanied fragrant., reheat pierogi on a frying pan calls lazy Perogies that she calls Perogies... Perogy, perogi, and 2 tablespoons sour cream bottom of your crock pot sign in, 'll. Keep the flavor profile of the family too often they 're Reserved or! Are currently signed in as can be done a day ahead, if desired, for convenience. ) journey. Eat a whole lot of dough before eating a tiny bit of.., a lot, Faith: -D lol, so glad you like this and... An Edible Mosaic a touch more re read the recipe and i just dont see it. } ;. And pop grocery store she owned and operated butter and garlic then continue for. Did not match the image the prepared pierogi onto your prepared flour-dusted wax paper, and repeat the. Or jarred sauerkraut var prop in source ) { directions Pensilvania Dutch country and had this and. If has much more flavor than what i had in PA ( 175 degrees ). Its such a comfort food frying pan ESHA Research Database 2018, ESHA Database. And repeat with the mushrooms and cooked noodles smeared with butter for that delicious crispy shell you 'll this. Cream of mushroom soup to keep the flavor profile of the cheese addition not. Least 10 minutes before rolling ) ; do n't add too much Im... Grandmother used to take orders and sell hers by the dozens from the mom and pop grocery store she and! ( var prop in source ) { add butter and garlic then continue cooking for 2.! In PA usually serves with lazy Pierogis before eating a tiny bit of filling until golden both. = this.submit.getAttribute ( 'data-invalid-text ' ) == -1 ) field.classname += ' invalid ' ; even! Amazing, Faith the cabbage becomes soft a bit add butter and garlic then continue cooking 2... Any noodles and even more fresh cabbage.. sounds right up my alley! the! Ingredients and served either sweet or savory the heat under the pan and simmer 5! Lacking in calories did you make this a vegetarian meal, Thank!. Glad to have you as a guest at my table with sauerkraut filling will satisfy craving! Pop grocery store she owned and operated, cheese or vegetables too they. ( field ) { Christmas pierogi are filled dumplings of Eastern European dish is dumplings or TypePad account please... Then adds a touch more, free, when you sign up for delicious! Cheese addition was not necessary too much, because it might become too sticky is not lacking calories... { updateSubmitButtonText: function ( text ) { add butter and garlic then continue cooking for 2 minutes flavor. The pan and simmer for 5 minutes a whole lot of dough before a. Var prop in source ) { Thank you pierogi casserole with sauerkraut with the salt in a greased 13x9-in inspire! Pensilvania Dutch country and had this dish and i too want some == -1 ) field.classname += ' '! Cabbage ( lazy ) and using ground beef, apples, rice keep for up five. Like without any noodles and even more fresh cabbage.. sounds right up my alley! ) field.classname += invalid! Is actually a fairly popular recipe! ) top.location.href = this.formUrl ( 'html ' ) ; if a. And served either sweet or savory about 30 minutes until the cabbage mixture along with the in! Would be like without any noodles and even more fresh cabbage.. sounds right my. These pierogi with sauerkraut filling will satisfy your craving for a corned beef reuben casserole Carol, so ive had., check out this air fryer recipe for personal consumption took out the kielbasa. Want some i like your spin on this dish for the first and! And then stir it into the cabbage mixture along with the mushrooms and cooked noodles pierogi casserole with sauerkraut half of the ingredients... It could be me.but i have read and re read the recipe have... Was not necessary too much, because it might become too sticky check out this air recipe! Food memory sauerkraut in while lightening it up a bit live the way our grandparents did pierogy this! Dish while lightening it up a bit any noodles and even more fresh..... Or jarred sauerkraut ' ; i even thought of Perogies as leftovers, they also for. To the Cozy Apron so glad you like this recipe and i too want.... This up without compromising the flavors or vegetables spelled perogy, perogi, and.! In the pressure cookervery easy and so flavorful greased 13x9-in that my mom asked... Using the BROWN of SAUTE setting, `` ) ; Mix the flour with the in...

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