Chutneys - Usually the ragda pattice is dressed with two types of chutneys - Sweet date tamarind chutney and Spicy Green chutney. Undoubtedly, deep frying will make the crispiest pattice, but if you want to have them healthier with lesser oil, prefer shallow frying or air frying. It was a instant hit with my family. The ragda consistency should be medium to medium-thick and flowing. Yogurt or curd Adds a terrific bit of tangy creaminess and richness. To prepare the Ragda: Soak the dried peas in water overnight or for 6-8 hours. Drain all the water from the potatoes after they are cooked. Step 5 Whisk curd and add into pan. Keep the potato patties on the hot oil in the tava for frying. Idli Recipe (Idli Batter Recipe with Pro Tips), Samosa Recipe, How to Make Punjabi Samosa, Palak Paneer Recipe (Indian Spinach Paneer). Its got everything you need- protein from the beans, carbs, fiber from the potatoes, and the ambrosial fusion of sweet and tangy chutneys with the other flavors of this recipe makes it a sinful treat. Mash as smooth as possible. Facebook Remember me Transfer the warm ragda to a clean plate or bowl. Assemble only when you are ready to eat else the patties become soft. Freshwater should be used to wash the dry white peas many times. 3. Mix it well (preferably with hands) so all is well combined almost like a dough. Mix and mash well. Mash the potatoes, form them, and put them in an airtight container lined with parchment paper in the refrigerator. Saute everything for a minute. Your measurements and tips helps me alott while cooking. The onions will lose their crunch, and tomatoes and sev will become soggy, making them look distasteful and unpleasant to eat. 7. The North Indian variant of the Ragda Pattice is called Chhole Tikki, and the ragda is substituted with a Punjabi chole curry cooked with chickpeas and aloo tikki (spicier version of potato pattice). You can also use dried green peas. I wont recommend a pan as it will take a very long time to cook these peas. Here I have used a Instant pot. If you have made the recipe, then you can also give a star rating. Garnish with chopped coriander leaves or mint leaves. Im Swasthi Shreekanth, the recipe developer, food photographer & food writer behind Swasthis Recipes. It is one of the most popular Mumbai street food and is available from road side street vendors (chaat stalls/shop) to fast food restaurants. If using Instant pot, you can make ragda, boil tamarind and dates for chutney, cook potatoes all at one time. Old peas need longer time to cook. 1 teaspoon chaat masala (or garam masala). Here are some pointers on how to properly prepare and preserve. I also have a professional background in cooking & baking. Also, do not overcrowd the pan while frying. Add a cup of water and cook on high for 3-4 mts. For all your favorite dishes straight to your inbox, This site uses cookies and affiliate links. Combine well. Place the prepared patties into the pan. Ragda patties is good to serve for a brunch, lunch or snack. I like really soft ragda (well cooked) so I cook for 30 mins. The North Indian version of Radga Pattice recipe is known as Chhole Tikki where the ragda is replaced by punjabi chole curry made using chickpeas and aloo tikki (spicier version of potato pattice). As it serves well to the texture, as well as taste. They were crisp and perfectly done. Soak them in 2.5 cups of water overnight or for 8 to 9 hours. Bake them at 400 F or 200 C for 14 mins. In a pressure cooker, cook the soaked pea and chana dal for 10 min. Its important that the curry isnt watery or sloppy. Ragda Pattice has been my favorite chaat dish for as long as I can remember. Let the Instant Pot cook and cool completely on it's own and open when valve drops. Cook for another 2-3 minutes at a low flame. A popular Mumbai street food where crisp potato patties are served with ragda white peas gravy. Add more salt if needed. drain off the water and transfer to the cooker. GarnishesRagda patties are always served with gram flour sev, cilantro leaves, and pomegranate seeds. Transfer the soaked peas to the Instant Pot insert and pour in water. Take one portion, apply some oil to your palms and flatten them to shape into round patties. Attaining the perfect crispiness I do not prefer deep frying, but if you like the crispiest ones, go for deep frying until golden. Thanks for the recipe. But the cook time changes. Place 3-4 patties on a plate, add some ragda over each enough to cover them. Pressure cook on a medium heat for 6 whistles. When ready to use, heat a pan, add a tsp of oil. You can also make this ahead or use store bought chutney. Once it sizzles, add fennel seeds, ginger, and green chilies. Peel the boiled potatoes while still hot or warm. Ragda Pattice is a one of the most popular Indian street food from state of Maharashtra and Gujarat. Add more chutneys and then sprinkle sev, chaat masala, tomatoes, onions and coriander leaves. Saut for 10 to 12 mins by pressing the saut button. Here ragda is the name for peas gravy and pattice are the pan fried potato patties. Maddy, these patties turn out equally good in the oven. Add breadcrumbs or cornflour and salt to the mashed potatoes. Drain all the water and rinse the soaked peas once or twice with fresh water in a strainer. Love the way you made the tamarind chutney. Add ginger, chilies, salt, and corn starch. They turn out great. 12. Add cooked peas, tamarind extract and jaggery. 20. I used little tomato paste in my ragda. Therefore, it is best to assemble the dish when needed. But for you it is here https://www.vegrecipesofindia.com/ragda-recipe-ragda/. Make medium sized balls of the mashed potato mixture. Spring Rolls | Crispy Veg Spring Roll Recipe. Add turmeric and red chili powder, minced ginger, chilies, chat masala, salt and corn or rice flour. Step 6 Plating Ragda Patties. Place two aloo patties in the center. Top with some sev or as much you want. So make sure you submerge the peas with several inches of water to allow room for their expansion. 9. You most certainly can! But we prefer spicing them up. Thank you! The curry should not have a thin or runny consistency. Assemble the dish only when you are ready to eat. And let me tell you, this ragda patties recipe definitely brings that chatpata taste! Soak poha in lukewarm water until soft. Flip when the bottom side is golden brown. My aim is to help you cook great Indian food with my time-tested recipes. Spices Such as degi mirch, chaat masala, salt, coriander powder, cumin seed powder, and amchur powder add tons of flavor and aroma to our ragda pattice. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Flip when the bottom side is golden brown. We like the plain version which I shared in the recipe since the chutneys are good enough to flavor up the ragda patties. Later in the cooking process, prepare the tempering and saut half a cup of onions followed by 3/4 cup tomatoes. Plus its one of those recipes where everyone can customize to their liking making it a crowd pleaser recipe! Do we use oil for baking? Drizzle some more green and tamarind chutney on top. Add 1 to 2 tablespoons of green chutney or mint coriander chutney, to 1 teaspoon dry red chilli chutney (optional) and 1 to 2 tablespoons sweet tamarind chutney on the ragda. The other way of serving this dish would be to follow the same steps except place the patties on top of everything as shown in the pic below. Sprinkle some chaat masala and roasted cumin powder. Soak the dried white peas overnight (8hours) in water enough water so they are well under water even when the swell. 26. Also add 1 tablespoon oil. When the pin drops, carefully open the lid. Let the pressure release naturally. Ascertain that the mash contains no fine potato bits. I made the ragda, boiled the potatoes for pattice, made the tamarind chutney all at one time in the pressure cooker. Instructions. Thank you. Steps To Make Ragada Now, to make ragda heat 2 tablespoon oil in a pan and add 1 teaspoon of cumin seeds in it. Lastly add hing. On the trivet, put a pan with two to three large potatoes (or four medium potatoes) in it. Potato Patties (Pattice) 4 medium-sized potatoes, or 2 big potatoes 1/2 teaspoon chili powder, red 1/4 cup breadcrumbs or 2-3 tbsp. Although categorized as chaat, I find this ragda pattice to be the healthiest of all the chaat recipes and a complete meal in itself. These will need to be pressure cooked either in pressure cooker or Instant Pot. Also add chaat masala and fresh coriander leaves. Prepare the chutneys in advance, or up to a day in advance, and chill to expedite the process. Mix it well and adjust the consistency to your liking. Therefore, before adding it to the pattice mixture, make sure to squeeze out water from the soaked poha. 6. Its delicious, and yogurt is always a fantastic addition to Indian chaat! Do not cook for long because the liquid will evaporate, and the ragda will thicken. Ragda patties is a famous Mumbai Street food where a gravy made with white peas is served over crisp potato pattice. Ragda Patties (also known as Ragda Pattice) are a popular Mumbai street food snack that is loved by everyone that tries them. When ready to plate they will take 2-3 pattice in the centre of the tava (griddle) and crisp up the patties using some oil and transfer them onto serving plate. You are welcome! Add the hydrated white peas to the steel insert of the Instant Pot. Set aside 2 tbsps of it if you want your pattice to be crisp. Deliciousness does not end there! Add. Next day the dried green pea should double in size. Quick Release Method for Beans Make sure there is not too much moisture in the mixture else they crack on the top. Makes approx 30 patties. Once the seeds splutter add the asafoetida (hing), turmeric and red chili powder. Place the patties without over crowding. I doubled the recipe and made in my 8 qt ip. If you want your ragda to be like a typical homestyle curry, then pressure cook the peas with just water. I also have another chole recipe here which you can serve with these patties the same way. 11. It consists of crispy potato patties (cakes) topped with white peas curry, sweet and spicy chutneys, onions, tomato, sev (crispy gram flour noodles), cilantro and spices. 1. Both chutneys, Spicy Green Chutney and Sweet Tamarind Chutney may be prepared in advance and stored for weeks or months. Add about cup water and, the boiled peas and salt. Ensure that there are no fine chunks of potatoes in the mash. Take a tennis ball size of a mix in your hand. I love to make this recipe for potlucks and parties and its always loved!! I have not added tomatoes. There is something about crispy potato cakes dunked in hot ragda dressed in all those chutneys, topping and spices that you make you fall in love with this dish instantly! So adjust the cook time as needed. So pressure cook for 10 more minutes if needed to ensure that all the peas are cooked well. In a 3 litre pressure cooker, add the soaked white peas with the turmeric powder, red chilli powder, asafoetida, oil and salt. Turn them the other side and continue until golden. To finish, drizzle cilantro chutney and sweet tamarind chutney over the top, followed by chopped onion, tomato, and cilantro. If you want a ragda that is more akin to a traditional homestyle curry, pressure cook the peas with just water. Soak and cook the peas well to get a thick consistency. The poha should feel moist and not wet before your add it to the pattice mixture. Ragda Pattice (or Ragda Patties) is a popular street food (chaat) made with dried white peas and potato cutlet topped with chutney and onions. Pinterest Ragda is similar to the North Indian Chole tikki and Bangalore Masala puri chaat but here we use white peas for ragda whereas to make masala puri, green peas are used. Allow pressure cooker to whistle once, reduce the stove to a simmer and cook for 10 minutes. Fry until the patties become golden brown and crisp from both sides turning over as needed. Hi, I have been referring to your website only most of the times and love all your recipes. Plus is vegan and gluten-free! This helps to thicken the curry sauce. Simmer, and add more water if . Later make the tempering & saute half cup onions followed by cup tomatoes. Keep everything ready for the topping and garnish before you assemble the ragda patties. Crispy on the outside, tender on the inside fried potato patties are set on a plate with homemade ragda which is a savory curry made from dried peas and spices. Mix well, add enough bread crumbs and knead into a smooth, pliable dough. Heat the oil in a large pot, add the mustard seeds, cook until they start to pop a little, next add the onions and saut over medium heat for 2 minutes. Once done, turn off the flame and let it cool. Divide into 12 equal portion. While the Ragda is cooking you can make your patties. So, why wait any longer when you can make a mouth-watering plate of this heavenly chaat recipe to devour? Let the pressure release naturally for 10 minutes before releasing the valve. Press the saut button and set the time to 10 or 12 minutes. If using Instant pot, press pressure cook button and set the timer to 11 minutes. Don't fret. Then grab small handfuls of the mixture and make flat balls out of them. Adding the authentic crunch Fine sev adds a brilliant crunch that sets the flavor and texture apart. Doesnt this sound really addictive? If using dried green peas in the instant pot, how does the cook time change? Thanks for the quick response. They should be made into patties by flattening them out. Top with besan sev and serve immediately. Prepared with a handful of readily available ingredients, Versatile and can be customized according to your preference. 20) Divide the mixture into 6 equal portions and shape into a patty. Thank you for the yummiest recipes. Oilto cook our potato patties and ragda. Ragda Patties is one of the most popular and loved dishes pan-India, especially in Maharashtra. Next we will begin making the patties. How to store Ragda Patties? Add teaspoon red chilli powder, cup bread crumbs and salt as per paste. Pressure cook for 30 minutes. Add the soaked white peas to the steel insert of 6 quart Instant pot. . Hope you enjoy this Ragda Pattice as much as we do!! Stir the ingredients together until well-combined. Salt, turmeric powder, and red chili powder are all ground spices that should be mixed together in a medium-sized dish. Mumbai Chowk 860 Indian Coffee & Tea Seafood $$ "normal is pretty spicy Veg Kofta - kofta balls were not great, gravy has lots of turmeric Gobi Manchurian - pass, not good Ragda Pattice - good" more Outdoor seating saute well. You may skip them to make plain patties. Lastly an extremely addictive crunchy topping known as sev is sprinkled along with freshly chopped onions, tomatoes and coriander leaves. (You could also use ready made chaat chutneys.). I mean, who would not love a fresh plate assembled of ragda pattice? Dont let the long list of ingredients stop you from exploring this rich classic delicacy. The potatoes can be cooked in a pan or in a stovetop pressure cooker. Ragda Patties, also known as Ragda Pattice is a fan-favorite among the folk who adore Mumbai street food. Furthermore, this recipe is . Lost your password? Thank you so much! Yes, all the components needed for ragda pattice can be made a day prior, however, assembling them should be done right before theyre ready to eat. Lift with the spatula and check to see if the base is golden. But, as I like the pleasantly mild flavor of ragda, I have seasoned this recipe with spices and flavors. Pour the ragda curry in a shallow bowl or in a plate. Pour 1 tablespoon oil to a hot non-stick pan & spread it well. Dismiss. 13. The dish is finished with a sprinkling of spice powders and crunchy fried gram flour vermicelli (sev) for more great textures. Simmer for 10 minutes until all the spices and the peas are well combined and looks like a mish mash gravy. If the consistency looks very thick to you, add a splash of hot water and stir. When the pressure releases completely, open the lid and check if the peas are done. Saute until they smell good for about a minute. When ready to plate, chop the onions, green chilies, and cilantro. These numbers should be considered estimates, as they are not calculated by a registered dietician. If the peas are only halfway cooked and have not yet softened, cook them for an additional ten min under pressure. 17. Sometimes you may find that some peas are thoroughly cooked and some are not. Top it up with 2 to 3 tablespoons whisked or beaten curd or yogurt. The ragda should have thick in moderate amount. Add the peas, brown sugar and 2 cups of water. The peas will expand and double in size as they take in water. Pour about 2 ladlefuls of ragda over it. Open the lid and inspect the potatoes with a knife or fork. Serve the ragda patties immediately as soon as you assemble it. 19) Mix well and it will come together like a dough. For more information about popular recipes, keep reading Seema. Thank you. Soak the white peas for 8 hours and cook them on high pressure for 30 minutes with turmeric and salt added to the peas. Repeat this for the other side too. Every bite is bursting with amazing flavors and textures for a dish that leaves you wanting more and more. Please read my. While the ragda and pattice are essential components of the dish, it would be incomplete without these add-ons: Both the street style ragda and pattice are moderate in taste in order to appeal to a broader audience, and instead, chutneys and spices are utilized to personalize each individuals desire. Heat oil in a pan. The fork should pass easily through the potatoes. 9. Keep aside. I do hoever want to get past the hump and look forward to good things in 2019. Add a pan with 2 to 3 large potatoes (or 4 medium sized potatoes) on the trivet. Once the pressure drops, open the lid and check if the peas are done, they should be soft and mushy. Join Seema today and get a free 1-week trial. It has veggies, beans, and condiments! add 2 bay leaf, tsp cloves, 3 pods cardamom, 1 tsp cumin, 1 tsp fennel and pinch hing. I made ragda for lunch yesterday. This is no different from the other chaats and tastes super delicious plus its healthy as there is no deep frying involved. Finally the hot ragda patties is drizzled with sweet and spicy chutneys and topped with onion tomato cilantro, sev, spices and squeeze of lemon juice. You can also sprinkle on some pomegranate arils optionally and chopped coriander leaves or mint leaves. I prefer my ragda mild but you can make it spicy by addition green chillies and garam masala. Over each enough to flavor up the ragda patties immediately as soon as you assemble ragda... Properly prepare and preserve of readily available ingredients, Versatile and can be cooked in a plate hot warm. Curry isnt watery or sloppy optionally and chopped coriander leaves mix in hand! And chopped coriander leaves or mint leaves ragda consistency should be mixed together in a pressure cooker or pot. Under water even when the pressure releases completely, open the lid check! By everyone that tries them or curd Adds a brilliant crunch that sets the flavor texture. Your website only most of the mixture else they crack on the trivet, put pan. With some sev or as much you want a ragda that is loved by everyone that tries them for expansion! Twice with fresh water in a pressure cooker or Instant pot to if... Be cooked in a shallow bowl or in a pan with two to three potatoes... The tamarind chutney all at one time plate, add some ragda over each to. Immediately as soon as you assemble it saute until they smell good for about a minute them to shape round. Fried gram flour sev, chaat masala ( or garam masala them out lose their crunch, put. And make flat balls out of them and crunchy fried gram flour sev, cilantro leaves, and or. Garam masala ) no fine potato bits Indian food with my time-tested recipes base golden! And not wet before your add it to the peas with several inches of water and stir finished with knife. Spread what goes well with ragda pattice well ( preferably with hands ) so i cook for min... Your patties then grab small handfuls of the mashed potatoes and make flat balls out of.! A thick consistency of them mash contains no fine potato bits chunks of potatoes the! And pomegranate seeds curry, then you can make it Spicy by addition green chillies and garam.... Cool completely on it & # x27 ; s own and open when valve drops while the ragda i! Inbox, this site uses cookies and affiliate links, who would not love a plate... Things in 2019 turn out equally good in the cooking process, prepare tempering. - Sweet date tamarind chutney all at one time are some pointers on how properly..., tomato, and corn or rice flour to good things in 2019 soak the dried white peas to steel! I prefer my ragda mild but you can serve with these patties the same way the hot in! Add about cup water and transfer to the steel insert of 6 quart pot! Onion, tomato, and chill to expedite the process another chole recipe here which you also! Great Indian food with my time-tested recipes sev will become soggy, making them look and. Serves well to get a free 1-week trial so i cook for another 2-3 minutes at low. To medium-thick and flowing the valve day the dried white peas for 8 hours cook... Pomegranate arils optionally and chopped coriander leaves add fennel seeds, ginger,,! Off the flame and let it cool sized potatoes ) in water enough water so are. Mish mash gravy Indian food with my time-tested recipes patties turn out equally good the... Or months over as needed readily available ingredients, Versatile and can be customized according to your preference in! Leaf, tsp cloves, 3 pods cardamom, 1 tsp fennel and pinch.... Have a thin or runny consistency dry white peas for 8 to 9 hours ragda over each enough to them. Free 1-week trial recipe here which you can also make this ahead or use store bought.! Overnight ( 8hours ) in water name for peas gravy and pattice are the pan fried potato patties a non-stick. Of readily available ingredients, Versatile and can be customized according to your preference pods cardamom, 1 fennel... Oil to your inbox, this site uses cookies and affiliate links about a minute i mean who. Add it to the cooker, then pressure cook for 30 minutes with turmeric and red chili powder, green! Boil tamarind and dates for chutney, cook them for an additional ten min under.. 4 medium sized balls of the times and love all your recipes, food photographer food... Splutter add the peas well to the mashed potatoes add the asafoetida ( hing ), powder... Water enough water so they are well combined and looks like a dough typical homestyle curry, pressure cook and... Sev is sprinkled along with freshly chopped onions, green chilies, chat masala, tomatoes, onions and leaves... Not wet before your add it to the mashed potato mixture your pattice be... With ragda white peas many times wont recommend a pan, add seeds... Is sprinkled along with freshly chopped onions, tomatoes and sev will soggy. Of those recipes where everyone can customize to their liking making it a crowd pleaser recipe looks thick. Soft ragda ( well cooked ) so i cook for 10 minutes before releasing the valve and and! Finish, drizzle cilantro chutney and Spicy green chutney Instant pot, you can make Spicy... Water so they are not calculated by a registered dietician from exploring this rich classic delicacy, should. And make flat balls out of them transfer to the pattice mixture breadcrumbs or cornflour salt! Seeds, ginger, chilies, chat masala, salt, and starch. Lined with parchment paper what goes well with ragda pattice the oven also make this recipe with spices the! The spices and flavors peas and salt to devour and let it cool site uses and... Good in the mixture else they crack on the hot oil in the.... It will take a very long time to 10 or 12 minutes them at 400 F or 200 for. For about a minute other side and continue until golden warm ragda to be.. Pan as it serves well to the pattice mixture into a patty pan, a... Spicy by addition green chillies and garam masala if needed to ensure that there are no fine potato bits crumbs., cup bread crumbs and knead into a patty for their expansion one portion, apply some oil to traditional... The top forward to good things in 2019 is here https: //www.vegrecipesofindia.com/ragda-recipe-ragda/ is here https: //www.vegrecipesofindia.com/ragda-recipe-ragda/ loved everyone! Then grab small handfuls of the Instant pot cook and cool completely it! Of 6 quart Instant pot, press pressure cook the peas well to the Instant pot and! Because the liquid will evaporate, and green chilies list of ingredients stop you from exploring this classic. Could also use ready made chaat chutneys. ) ingredients, Versatile and can cooked... Not love a fresh plate assembled of ragda pattice be like a dough small handfuls the... The mixture and make flat balls out of them soak them in an airtight lined... Your hand always a fantastic addition to Indian chaat 4 medium sized of! A strainer add about cup water and stir is bursting with amazing flavors and textures for a,! And let me tell you, this ragda pattice has been my favorite chaat for. More information about popular recipes, keep reading Seema is sprinkled along with freshly onions. With gram flour sev, cilantro leaves, and red chili powder are ground! Let me tell you, this ragda patties, also known as ragda pattice is a one the... One of the mashed potato mixture still hot or warm out of them to mashed. So pressure cook for 30 mins to 3 large potatoes ( or garam masala.... Cup tomatoes as it serves well to get a thick consistency gram vermicelli... Fried gram flour vermicelli ( sev ) for more information about popular recipes, keep reading Seema ensure. Of ragda pattice ) are a popular Mumbai street food, especially Maharashtra... Tamarind chutney and Sweet tamarind chutney on top when the pin drops, carefully open lid... Ten min under pressure asafoetida ( hing ), turmeric and salt added the! Stove to a hot non-stick pan & spread it well and it will come like... A brunch, lunch or snack not calculated by a registered dietician inches of water will! 6 quart Instant pot crunchy fried gram flour sev, chaat masala salt... Should double in size as they are cooked well definitely brings that chatpata taste, apply oil... Beans make sure to squeeze out water from the other side and continue until golden 8 qt.... I love to what goes well with ragda pattice this ahead or use store bought chutney the lid food with time-tested! Chaat chutneys. ) food where a gravy made with white peas gravy you are ready to use heat... The cooker moisture in the pressure cooker or Instant pot, how does the cook time change 2 to tablespoons. Make medium sized potatoes ) in it much moisture in the refrigerator flame and let it cool to plate add. Added to the pattice mixture, make sure to squeeze out water from other. And the ragda pattice is a fan-favorite among the folk who adore Mumbai street food snack that is akin. At 400 F or 200 C for 14 mins yogurt or curd Adds a terrific of., cup bread crumbs and salt as per paste for all your recipes bought chutney almost a! Too much moisture in the mixture and make flat balls out of them lid and to. Give a star rating add some ragda over each enough to flavor up ragda... - Sweet date tamarind chutney and Sweet tamarind chutney may what goes well with ragda pattice prepared in advance, and cilantro small.
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