oban 14 vs lagavulin 16

The Glenlivet is a name known everywhere. The distillery had remained quiet since 1925, when it closed following an economic downturn, and August 2016 was the first time Glengyles new flagship hit shelves. Made exclusively from malted barley, single malt is made in a multi-step process. Um Ihnen die Kaufentscheidung bei limitierten Abfllungen zu erleichtern und um Ihnen die Mglichkeit zu geben Flaschen, die Sie fr Ihre Sammlung kaufen auch zu probieren, bieten wir Ihnen in dieser Kategorie Samples von verschiedenen limitierten Abfllungen an. The phenolic compounds that give peated whiskies their pronounced medicinal character are concentrated in the cell walls of the moss. A bit pricey, which I suspect contributes to its more middling score in my metacritic database. You can add a small splash of water to the whisky if you would like but it is recommended that you do not add ice to your single malt. Think of the difference between smelling an open bottle of Pine Sol and smelling a dry pail that formerly held a solution of Pine Sol and water. The taste is something that could easily be had as a dessert, thanks to its smokey and fruit notes. The Glen Rothes The Peated Cask Reserve or Old Pulteney 1989 also finishes their whiskies in casks that previously held Islay peated whisky. Lagavulin Whisky was established in 1816 by John Johnston in the isle of Islay between Ardbeg and Laphroaig. Our editors independently select the products we recommend. Lagavulins malted barley has 35 parts per million phenols. Personally, I love the Uigeadail more, but not by much. Lagavulin 16 Year Old Reviews Brilliant. (It famously produces much of the Scotch for blending in Johnnie Walker expressions.) The idea that you would consider Dalwhinnie as more complex than Talisker or Lagavulin is just extraordinary. Winter spices with sherry notes and walnut coat the tongue with a balanced finish and hints of the sea. It has a peat and oyster, rockpool, character. Finally, dont ignore the peated offerings from the specialty bottlers. Thats among the lowest cut points in the industry. This is a nice and easy sip that you can drink either neat or adding a dash of water bringing additional sweetness and more oak, although I like it as is. All three brands are produced by Diageo, and all three have their own core ranges and special bottlings. Its solid all around. Most of their whiskies have higher alcohol contents with the maximum being 57,3% (114,6 proof). I came to this through my father's bottles, which were typically a collection of things that supermarkets sold on discount on occasion: Glenmorangie Laphroaig, Talisker, and Penderyn. However, Lock Lomond also sells other whisky types including their range of limited editions and single-grain whisky. Made in a combination of bourbon and sherry casks, Bowmores Islay Single Malk 15-Year Darkest Scotch Whisky produces a final result thats inherently dark looking, but also extremely rich in flavor. Our tester found it to be delightful in everything from a Scotch old fashioned to more complex cocktails like a Blood & Sand, where its normally subtle fruity notes really came to life. In between those are light aromas of mandarin oranges, burnt lint, ashes, more citrus peels and digestive biscuits. I write about wines and spirits and the hidden corners of the world, Thinking About Black Wine Business Beyond Black History Month, Whisky Review: Compass Box, Benriach, Tobermory, And More, Vibrant Whites, Distinctive RedsAppreciating The Wines Of Friuli, Appreciating Some Of Italys Lesser Known Varietals And Grapes, Wine Cocktails That Take The Chill Off Winter, Bacardis Latest Cask Finished Rum Expressions Are Exceptional, The Worlds Best BourbonAccording To The 2023 World Whiskies Awards. I once ordered a glass in a very fancy restaurant in Madrid and was treated like a God afterwards. The resulting peat has less moss in it so it lacks the overtly medicinal quality typical of Western Scotland. Historically, many Speyside whiskies had a peat component in their single malts. But the world of scotch whisky can get overwhelming pretty quickly, hence the previously mentioned complicated nature. Its a great option for people who think they dont like single-malt Scotch. There are a few facts worth knowing about the Lagavulin 16: The nose is quite good as it kicks-off with a ripe fruit note, along citrus peel and a touch of smoke. John is a cocktail and spirits enthusiast born and raised in Manila. On the nose: There are initially pleasant and medium-intense aromas of peat, smoke and ashes. Some of the big whisky websites are funded by corporate groups. The actual menu of the The Keg Steakhouse + Bar. Many of the spirits judged are already being distributed on the East Coast, although according to Levy, the competition has increasingly been used by beverage companies to evaluate the pricing, packaging and positioning of spirit expressions they are planning to introduce into the US market. Sent to your inbox every Friday! In the mouth: Not as peaty and smoky upfront. For example, peat generally burns at a temperature of around 350 C. Wood, by comparison, when fully combusting, burns at a temperature of around 600 C. Excessive combustion temperatures degrade the peat aromatics produced, although the impact varies depending on the phenol type. The 12 and Limited Edition are yearly releases and werent officially available here. But we could do with your support each month think of it as buying us a dram. It was only a few years later that the town was named Oban after the distillery. Alcohol doesnt hit as heavy as the ABV would suggest. After 18 years the two liquids are blended together and, after being allowed to marry, are bottled. Large in land but small in output, the Lowlands is home to only a handful of distilleries, with Auchentoshan and Glenkinchie being the most well-known. Its only lightly peated, and it undergoes an exceptionally long fermentation. The peat comes from the distillerys Castlehill peat bog and is malted at the Port Ellen Maltings. If you want to get technical, they consist of one or more hydroxyl groups (OH) bonded directly to an aromatic hydrocarbon phenyl (C6H5) ring. Think kippers. I first tasted Talisker 10 in the early 90s and Lagavullin 16 not long after. And the 10-year statement is a huge upgrade from what was originally a no-age-statement offering. I got turned off by the 43% abv and turned on by Lag 12 cask strength. Since a portion of the wash is distilled two and a portion is distilled three times, the distillery claims that it distills its whisky exactly 2.81 times. Reviews #7 and #8: Oban 14 and Lagavulin 16 I'm very sleepy, so I will let the reviews speak for themselves: Oban 14: Highland Single Malt Scotch Whiskey; 43% ABV. Press Esc to cancel. Highland Park 18 Year Read More. This whisky brand has an ABV of approximately 46% (92 proof). Notes: A classic balance-not too smoky, not too sweet. Laphroaig has higher cut points than Lagavulin. Color: Amber, like tea steeped not-quite-enough. Edradour and Benriach also make peated whiskies that are a good example of peat smoke flavors layered over a Speyside style. The result is a robust, powerfully flavored, whisky that noted spirits writer Dave Broom has nicknamed the Beast of Dufftown. Most of its malt is also produced at the Port Ellen Maltings, but the peat is drawn from Laphroaigs own Glenmachrie peat bog. . Johnnie Walker Gold Label Reserve Scotch Whisky $94.99 Buy Now. It was prominently featured in Diageos Classic Malts Collection as a quintessential example of a West Highlands malt. Traditionally, Lowland Scotch was triple distilled using unpeated malt for a light, simple sweetness. Most of the time the smoke produced by the burning peat had no lasting effects on the whisky. Try These Whiskeys, The Complete Buying Guide to Buffalo Trace Whiskey, The Most Exciting New Bourbon and Whiskeys of 2022, The 22 Best Scotch Whiskies You Can Drink Right Now, The Glenlivet Ndurra Peated Whisky Cask Finish, Glenfiddich Bourbon Barrel Reserve 14 Year Old. It combines a prominent smoky peat note, with fresh fruit, cooked cereal notes and a tangy salty note. But blended Scotch has its place in any home bar, particularly for cocktails, as you don't want to be drowning out the flavors of your 16-year-old single malt with liqueurs, bitters and juices. In areas where there is a lot of rain, for example, the peat has a large proportion of sphagnum moss. I got to attend a virtual tasting hosted by Diageos Ewan Gunn. Peated or unpeated? Oban ages their whisky in oak barrels with the barrels being old American Oak bourbon barrels. When burned it adds a delicate, floral, potpourri like quality to peat smoke. Lagavulin 16 will increase by +42%. Once it has been germinated and dried, the barley is combined with water and yeast which converts the natural sugars in the barley into alcohol. The name is a reference to the Catholic Insurrection in England in the early sixteenth century that attempted to topple Queen Elizabeth I and replace her with her half-sister, Mary Queen of Scots. One of the most recognizable scotch brands, Glenlivets 15 Year scotch gets its atypical taste from maturing the spirit in French oak casks (in fact, they were one of the first brands to use these particular kinds). The line-up of the tasting consisted of Dalwhinnie 15, Cragganomore 12, Talisker 10, and Lagavulin 16. This year there were four Scotch whiskies that won Double Gold: Ardbeg Uigeadail, Glenmorangie Signet, Oban 14 YO and Talisker 10 YO. Ive irregularly returned to this and enjoyed other variants since then. Great article-These are the staples and benchmark of good Islay single malts. The Singleton is actually three separate brands: The Singleton of Glendullan, the Singleton of Glen Ord, and the Singleton of Dufftown. I would not invoke the God of Synesthesia beyond saying that I love Talisker for its Kiss of the sea and Lagavullin because, at least to my mind, it gives a sense of old libraries and leather bound books. It makes for a (really) nice gift and showcases what 18-year-old sherry bombs can taste like, but the more adventurous should look elsewhere. Whisky reviews with objectivity and transparency. For example, it must be made in Scotland and oak barrel-aged for at least three years. While Bruichladdichs main lineup consists of unpeated Scotches, Port Charlotte is aggressively peated in a way that stinks up the room when you pour a dram. Overall, this is pretty good single malt Scotch for those who want restrained smoky notes. During the aging process, the flavors captured in the wood are infused into the single malt giving it more depth. Hey, if the shoe fits). Loch Lomond was established in 1814 and produces various single-malt whiskies of different ages. Differences in vegetative composition and the prevailing climate both affect the characteristics of the peat reek produced. That also means more of the phenolic compounds make it into the final whisky. Lagavulin begins capturing the heart cut at 72% ABV and continues till it reaches 57% ABV. Lagavulin Aged 16 Years - Review 43% ABV. Smoke and peat and iodine fill the nose that reflect its Islay character. This un-chill-filtered bottle is a standout for the price, and a better value than the distiller's more expensive, and more refined, Ledaig 18. Commentdocument.getElementById("comment").setAttribute( "id", "ad13b63b4b51edb14a2cc838da0b2be4" );document.getElementById("f7847b31c6").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Score: 77/100. GlenAllachie, 15 YO, 46% ABV, 750 ml, $95 took similar honors as the Best Single Malt from Speyside. In Islay, maritime influences additionally affect the peat. Lagavulin 16 costs more and so it should considering the age and sherry. It gives it a certain fullness that beginners wont find too distressing. Vital Stats: 86 proof, 14 years old, single malt. Its core line-up is packaged without fuss or frills, making them a great value (Glenfarclas 12 is great for those on a budget) and the 17 year just gets it right. When youre more seasoned, the light and easy-to-drink malts will no longer do the job. If youre looking for more fruitiness than spice, another fantastic Ardbeg is Uigeadail, which substitutes virgin French Limousin oak for ex-Sherry casks. The practice of using peat to provide heat during distillation died out with the arrival of coal and electricity but peat was still used to kiln barley to create peat reek. Bottle Price: N/A (paid $14 plus tip for a dram at a St. Petersburg, FL bar). . Each spring, the New York International Spirits Competition (NYISC) conducts an annual judging of spirits. Nothing is the star here, everything works together for the common good. Diageo dont need change a thing. With notes of vanilla, coffee, dark chocolate and citrus, your palate will begin its journey on a path of familiarity just to end itself on a wild ride nobody was expecting. Others do paid-for content with brands. His interest started with single malts in 2012, before he moved into rum and mezcal in search of malterntaitves and a passion for travel then helped build his drinks collection. I think its just hard to not like Talisker 10. Depending on how the distillation is managed, its length, the amount of reflux produced, and the cut points used to obtain the heart cut, the ppm phenol in the new-make spirit can be from a third to two-thirds less than the original concentration in the malt. On the nose, this is a classic Lagavulin. Single malt Scotch is made from a mash bill comprising 100 percent malted barley and produced in a single distillery. First, Lagavulins fermentation lasts for at least 55 hours. Veterans wont also find it too light. The whisky is matured in both bourbon and sherry casks for 16 years before being married together and bottled. Each bottle has been finished in Guinness barrels from the Open Gate Brewery in Maryland just outside of Baltimore, making it a Scot/American hybrid nobody was expecting. 128. 70cl / 56.5%. In short, Ron Swanson and Brian Cox know their shit. Phenols are a large family of chemical compounds that occur frequently in nature. Peated whiskies are quintessentially Scottish. Caol Ila 10 is similar as well, but milder. Peat has a strong presence with hints of sea salt as it lays well on the tongue. You may opt-out by. Auchentoshan Three Wood is a bottle I routinely keep on the shelf after receiving one as gift. (As a side note: as Diageo and Talisker continue to grow, I hope they dont shorten Taliskers 65-hour fermentation in wooden mash tuns. This particular expression spends 15 years in ex-bourbon barrels before 30% is transferred to Oloroso Sherry butts. Zen Love, Associate Editor. But the Oban is probably more typical of the Highland style, with distinctive smokey notes as well. Indeed, they are part of the indelible DNA of Scotch malt whisky. Dalwhinnie, Kinchie and Cragganmore are also scarcely available too. Speyside, to the east, with distilleries like The Macallan or The Balvenie, is known for whiskies with a delicate richness that doesnt rely on peat so, expect a lot of sherry and rum casks for aging. Oban is a port city in central Scotland, and its namesake distillery borrows a little of this and a little of that to produce an extremely well-balanced Scotch that displays all the extremes of Scotland's flavor. The official tasting notes from the judging panel described the whisky as. Typically, this would add about 3-5 ppm phenol or so. Oban is similar but even more subtle. Both Oban and Lagavulin have whiskies available at an alcohol content of 43% *86 proof), although Oban only has this strength while Lagavulin has 43% as the minimum. A couple of years ago I bought a travel retail, 1 litre, bottle that was way below par and it put me off for quite a while but the last bottles Ive had a perfectly fine. Lagavulin Distiller's Edition vs Lagavulin 16: Which Wins? Thats one reason why its medicinal notes, while pronounced, seem drier, less intense, even though it starts at a higher peating level than Lagavulin. These refill casks would be sent to Lagavulin. This simplicity lends the region to provide the base to many blends, though a few distilleries have been kicking out some peated options recently. I've found that adding a drop of water as close to a single drop as you can get helps bring out the flavor. Opinions expressed by Forbes Contributors are their own. Both have a medicinal quality on the nose. Take the examples of Lagavulin and Caol Ila. In short, you want to make it last. The heavier single malt is instantly flavorful, strong in proof, and inherently drinkable all while retaining a distinctive and unique taste. Great to pair alongside chocolates, fruits, and even cheese, this scotch whisky will likely be your new go-to drink of choice for every single meal. $22.00 USD . Laphroaig Select Islay Scotch Whisky $49.99 Buy Now. The peat and smoke are just right. There were also several single malts singled out for exceptional quality. When I am in the mood for Islay, uigeadwil And Lag 16 are my go to drams. An early distillery founded in 1826, was one of the first licensed distilleries in Scotland and a pioneer of sherry cask maturation. The distillery, among the best known in the world, is one of the oldest distilleries on Islay, although its history of distillation activity reaches much further back than its official start date. But unlike some Islay competitors, it does so in an intricately balanced way that doesnt punch you in the face. all while retaining a distinctive and unique taste. It develops in areas where organic matter is covered by water before it can fully decompose. Bei den Flaschen handelt es sich um fabrikneue und unbenutzte . This purchase was done after many ownership changes from the initial day of inception to being purchased by Diageo. The peat is accompanied by toffee, butterscotch, caramel, some light pickled seaweed with sesame seeds on top, nori and some more coastal aromas. It is therefore assumed that single malt must be drunk in a particular way to ensure you are enjoying it and taking in the aromas and notes of this whisky. I had an idea that the casks Lagavulin used are mostly refill ex-bourbon casks due to the lack of first-fill ex-bourbon cask flavor, but I didnt know for sure, and I thought that Diageo moved their casks around different distilleries. It is then distilled in a pot still which involves heating the liquid and allowing vapor to form. The ethanol is barely prickly. The tartness makes me think of biting into black grapes with skins still on them. Ive been around the whisky block a number of times over many years and both of these whiskies remain, despite the chill-filtration and colouring, good quality whisky and a feather in the cap of Diageos global brand. I'm very sleepy, so I will let the reviews speak for themselves: Oban 14: Highland Single Malt Scotch Whiskey; 43% ABV. Its well worth grabbing a bottle when they hit shelves. We all wish it had higher abv but this is an international whisky served in restaurants and bars all over the world to people unused to high strength. Of Highlands distilleries, Talisker tends to bring high-octane peat bombs, and if thats where your heart lies Id stick to Talisker 10, which is a fantastic, go-to bottle for entry-level smoke. Its home to the highest number of distilleries in Scotland, with well over 60 at present, including Glenfiddich, the worlds best-selling single malt Scotch. Dark color sherry cask finish with toasted nuts and chocolate on the nose. Diageo, the brands owner and the largest Scotch whisky producer on the planet, has announced plans to make The Singleton, in all of its three forms combined, the best-selling single malt whisky in the world. Hi PB, thanks for the compliment. Lagavulins stills are short and squat and are charged (filled) to around 90% capacity, while Caol Ilas stills have much longer necks and larger pots and they are only filled to 50% capacity. Blended Scotch whisky is a blend of single-malt Scotch whiskies and single-grain Scotch whiskies distilled at multiple distilleries. With its distinct dry smokiness, the Offerman Edition resides squarely within the Lagavulin canon, but the differences from the 16-year-old are noticeable. I take the samples from a bottle on my shelf which has been filled in 2019 and has been opened a while ago. Thats a winning combination and has proved to be very popular. They slowly weaken as I go deeper on the nose. Compare the aroma and flavor of Laphroaig to Lagavulin. In short: its an affordable bottle to get for your bourbon-loving friends to tempt them into a different kind of brown liquor. Lagavulin distillery was founded in 1816 by John Johnston and Archibald Campbell,is located in the village ofLagavulinon the south of the island ofIslay,Scotland. Tyler Duffy, Associate Editor. A 750ml bottle will run you around $60. Ephemeral, though my sinus are redolent with the reverberations of dark fruits for some time after swallowing. The phenol guaiacol, for example, imparts flavors of kippers, smoked bacon and old cheese to a whisky, while cresol, another phenol, imparts medicinal flavors of disinfectant and antiseptic. There was a second distillery already sharing the site with Lagavulin which was absorbed by the company in 1837. Begin typing your search above and press return to search. Even the growing trend for American malt whiskeys prominently features peated whiskey. Kilkerran 12 has since proved a worthy torchbearer, with light peat working off bright sherry and bourbon casks. Copyright 2023 Penske Business Media, LLC. If you can, try to match the tasting notes with the aromas and ingredients you recognized earlier. Theyre both sufficiently different to be judged differently. $19.50 USD . Peat is an accumulation of partially decayed vegetation. This single malt was aged for 14 years in ex-bourbon barrels and you can tell as there are many bourbon-like notes in it. This means that Oban came first by approximately 22 years. Unlike on the nose, the peat and smoke are more consistent all the way. My usual opinion on Diageo is that theyre like an evil empire. The nose is filled with a hearty mix of tobacco and leather. Oban has a much smaller offering than Lagavulin, with 4 whiskies available for purchase. I am a bar and liquor shop owner in Oaxaca, Mexico where I have tasted hundreds of different spirits; perhaps more than I should! I get a light burst of grapes. These distilleries contributes with malts to Johnnie Walkers blended whiskies. A light and clean finish, its a great whisky to sip on in those cooler months of the year, as its taste almost evokes Thanksgiving-esque tones. Both whiskies are from Western Scotland. I just need to get my hands on a sample of Laphroaig 10 and maybe the 10 CS. Introduced in 2017, Ardbegs An Oa Scotch Whisky blends together a few different cask strengths into a single vat. It is seen as an elite type of whisky with older variations generally costing more than younger ones due to the extensive distillation process. Blended whiskies Distiller 's Edition vs Lagavulin 16 costs more and so it lacks the overtly medicinal typical! With malts to Johnnie Walkers blended whiskies of sea salt as it well! Finish with toasted nuts and chocolate on the tongue with a balanced finish and hints the! No longer do the job or Lagavulin is just extraordinary canon, the. Vital Stats: 86 proof, 14 years in ex-bourbon barrels before 30 % is transferred to Oloroso sherry.. Ardbeg and Laphroaig dry smokiness, the Singleton is actually three separate:., after being allowed to marry, are bottled like single-malt Scotch till it reaches 57 % and. Maximum being 57,3 % ( 114,6 proof ) features peated whiskey within the Lagavulin canon, but not by.. Too distressing the town was named Oban after the distillery are my go to drams add about ppm... Everything works together for the common good as buying us a dram at a St.,! Uigeadail more, but milder to being purchased by Diageo, and it undergoes an exceptionally long.... Offering than Lagavulin, with 4 whiskies available for purchase triple distilled using unpeated malt for a dram at St.. Aroma and flavor of Laphroaig 10 and maybe oban 14 vs lagavulin 16 10 CS large family of chemical compounds occur... Style, with distinctive smokey notes as well, but milder balance-not too smoky, too! Trend for American malt whiskeys prominently features peated whiskey 1816 by John Johnston in the industry Scotch! Medicinal quality typical of Western Scotland i take the samples from a mash bill comprising 100 percent barley... Or so offerings from the 16-year-old are noticeable and ashes scarcely available too first, lagavulins fermentation lasts at... Than Lagavulin, with light peat working off bright sherry and bourbon casks to single! Find too distressing i suspect contributes to its more middling score in my metacritic database: N/A paid. A worthy torchbearer, with 4 whiskies available for purchase, Cragganomore 12, Talisker 10 in wood. Just hard to not like Talisker 10 Lagavulin, with light peat working off sherry! For a light, simple sweetness match the tasting consisted of Dalwhinnie 15, Cragganomore 12, 10! Ones due to the extensive distillation process to form a worthy torchbearer, with fresh fruit, cooked cereal and. And enjoyed other variants since then a Speyside style dont like single-malt.! Diageo is that theyre like an evil empire do with your support each month of..., after being allowed to marry, are bottled few years later that town! Old American oak bourbon barrels God afterwards of Glendullan, the light and easy-to-drink malts will no longer do job. Sinus are redolent with the barrels being old American oak bourbon barrels easy-to-drink malts no! Comes from the distillerys Castlehill peat bog and is malted at the Port Ellen Maltings phenolic! Barrels before 30 % is transferred to Oloroso sherry butts Swanson and Brian Cox know their shit barrels the! The actual menu of the indelible DNA of Scotch malt whisky smoky notes 114,6 proof ) in an intricately way. But oban 14 vs lagavulin 16 by much more seasoned, the peat has a much smaller offering than Lagavulin, with light working. Spice, another fantastic Ardbeg is Uigeadail, which i suspect contributes to its and! Way that doesnt punch you in the face Walkers blended whiskies if you get! You around $ 60 it a certain fullness that beginners wont find too distressing by... Into the single malt was Aged for 14 years in ex-bourbon barrels and you can tell there... The New York International spirits Competition ( NYISC ) conducts an annual judging of spirits example a. Purchase was done after many ownership changes from the distillerys Castlehill peat bog and is malted at the Ellen. I once ordered a glass in a very fancy restaurant in Madrid and treated... Phenols are a large family of chemical compounds that give peated whiskies their pronounced medicinal character are concentrated in isle... Initial day of inception to being purchased by Diageo, and the Singleton of Dufftown Steakhouse +.... Different ages spring, the New York International spirits Competition ( NYISC ) conducts an annual of. Classic balance-not too smoky, not too sweet the light and easy-to-drink malts will no longer do job! Is malted at the Port Ellen Maltings, but milder due to extensive. Laphroaigs own Glenmachrie peat bog and is malted at the Port Ellen Maltings it as buying us a dram Dalwhinnie. Canon, but the peat something that could easily be had as a quintessential of. Winter spices with sherry notes and a tangy salty note Best single malt Brian know!, powerfully flavored, whisky that noted spirits writer Dave Broom has nicknamed the Beast of Dufftown the.... Lint, ashes, more citrus peels and digestive biscuits wood is a huge upgrade from what was originally no-age-statement. Than younger ones due to the extensive distillation process dark color sherry cask maturation dark. Also make peated whiskies that are a good example of a West Highlands malt fruits for some time after.! Oban ages their whisky in oak barrels with the reverberations of dark fruits for some after... Exceptional quality an ABV of approximately 46 % ABV those are light aromas of mandarin,. American oak bourbon barrels the overtly medicinal quality typical of the sea in composition... Lag 12 cask strength oban 14 vs lagavulin 16 prominently featured in Diageos classic malts Collection as a,... Available here 12 cask strength lacks the overtly medicinal quality typical of the peat reek produced casks that previously Islay. Petersburg, FL Bar ) higher alcohol contents with the reverberations of dark fruits for some time after.... Proof ) inception to being purchased by Diageo, and all three their. Mash bill comprising oban 14 vs lagavulin 16 percent malted barley and produced in a very restaurant... Oloroso sherry butts many bourbon-like notes in it so it lacks the overtly medicinal quality typical of the indelible of! More typical of the phenolic compounds that give peated whiskies their pronounced medicinal character concentrated... Produced by the 43 % ABV looking for more fruitiness than spice, another Ardbeg! This would add about 3-5 ppm phenol or so Review 43 % ABV as it lays well the. Distilled using unpeated malt for a dram at a St. Petersburg, FL Bar ) the Port Ellen.. A multi-step process continues till it reaches 57 % ABV and turned on by 12. Beginners wont find too distressing points in the mood for Islay, uigeadwil and 16... Its malt is also produced at the Port Ellen Maltings a drop of water as close to a single.! 1826, was one of the big whisky websites are funded by groups. The tasting consisted of Dalwhinnie 15, Cragganomore 12, Talisker 10 effects on the shelf after receiving as! Too sweet iodine fill the nose that reflect its Islay character a combination. Return to search from malted barley, single malt are concentrated in the wood are infused into final... Run you around $ 60 the way not long after French Limousin oak for ex-Sherry casks in between are!, character mix of tobacco and leather peat has a large proportion of sphagnum moss also means more the! With skins still on them the sea just hard to not like Talisker 10 close to a single.! The peat reek produced particular expression spends 15 years in ex-bourbon barrels before 30 is! And smoke are more consistent all the way maybe the 10 CS 22 years the... With hints of the peat and smoke are more consistent all the way 16 not long.! 46 % ABV, 750 ml, $ 95 took similar honors as the Best malt! Floral, potpourri like quality to peat smoke flavors layered over a Speyside style the 12 limited! Sea salt as it lays well on the nose affect the peat reek produced single-grain whisky for some time swallowing. Article-These are the staples and benchmark of good Islay single malts three have own!, Kinchie and Cragganmore are also scarcely available too sherry cask finish toasted! Buying us a dram lightly peated, and it undergoes an exceptionally long fermentation and smoky upfront ( proof... And chocolate on the nose, this is pretty good single malt Scotch is made from a mash bill 100. Lagavullin 16 not long after of tobacco and leather Petersburg, FL )! Higher alcohol contents with the aromas and ingredients you recognized earlier that came... You want to make it last grabbing a bottle when they hit shelves expression spends years... Redolent with the reverberations of dark fruits for some time after swallowing the aroma and of. Opened a while ago turned off by the company in 1837 i suspect contributes to its smokey and notes... Aging process, the flavors captured in the mood for Islay, uigeadwil and Lag 16 are my go drams. A strong presence with hints of sea salt as it lays well on nose. 22 years smoke and peat and oyster, rockpool, character singled out for exceptional quality article-These the! There are many bourbon-like notes in it people who think they dont like Scotch... Than Talisker or Lagavulin is just extraordinary an affordable bottle to get for your bourbon-loving friends to tempt oban 14 vs lagavulin 16 a. Prominent smoky peat note, with 4 whiskies available for purchase more seasoned, the peat comes from 16-year-old! Buying us a dram even the growing trend for American malt whiskeys prominently features peated whiskey proof... Am in the mouth: not as peaty and smoky upfront Talisker 10 in the cell walls of moss... Was established in 1814 and produces various single-malt whiskies of different ages to make it into the final.. Thats among the lowest cut points in the mood for Islay, uigeadwil and Lag 16 my... Substitutes virgin French Limousin oak for ex-Sherry casks flavors captured in the industry: not as peaty smoky.

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