Following this old adage, French goat cheese from the Loire is gorgeous with Loire Sancerre; the grassy, minerally qualities of the wine perfectly complement these flavors in the cheese. The interior of the cheese should be creamy white or yellow, with blue veins running throughout. A lovely young, sweet, ruby port served alongside a wedge of pungent Stilton or Gorgonzola cheese is a classic combination. Pair it with a red wine or strong, sweet beer. Burrata: A mozzarella exterior gives way to a luscious, milky center of mozzarella scraps mixed with cream. Blue cheese is one of the best cheese with fruit. Click to download our free e-cookbook: 3 Fabulous Turkey Recipes Guaranteed To Be Spectacular. Cambozolas charcuterie pairing potential is endless, and you can find more great combinationshere. A creamy, buttery, salty blue cheese from Northern Italy that dates back to 879 AD. The juicy, tangy fruits go well with young cheeses like Brie. Blue cheese can be an acquired taste, so if you don't like it at first, don't give up. Or try late-harvest wines that aren't too high in alcohol. Moscato dAsti goes particularly well with some of the funkier cheeses you might sip with port or other fortified wine, like a creamy blue Cambozola or Gorgonzola. All Rights Reserved. Why it works:Boerenkaas, an aged Gouda popular in its Dutch homeland, can be as versatile as Parm. Why it works:The tang and crystalline crunch of Cheddar combine magically with the cassis and tobacco notes of a good Bordeaux, especially a gravelly textured Cab-Merlot blend from Graves. Theyre funkier than bloomy cheeses, with gamy, often pleasantly pungent notes. Serving Suggestions: Serve with fresh fruit, especially pears, and crackers or crusty bread. Check out these classic matchesand try our modern twists as well. The wine is low in alcohol, but its acidity, sweetness, tropical fruits, and mineral backbone let it partner broadly. Drier bubbly, like brut Champagne, cuts through the creaminess of Brie wonderfully, and matches aged cheeses from France and Switzerland, like Comte and Gruyere, particularly well. And its a match made in heaven with raclette. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have. The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, California Privacy Rights Do Not Sell My Information. Harder cheeses like smoked Gouda, aged cheddar and Manchego all stand up to zins bold and sweet nature. Peppery and smoky, with lots of blueberry and plum flavors, syrah originally hailed from Frances Rhone Valley but is now widely made in Australia (known as shiraz), the U.S. and Chile. Its a lovely wine with floral aromas and spice, and just enough acid to make it super food-friendly and an excellent counterpart to many different cheeses. That's because there isn't just one kind of wine and one kind of cheese. If youre serving red wine, a crack of black pepper will tie the wine and cheese together. Blue cheese pairs beautifully with honey, dried fruit, apple or pear slices, figs and walnuts. The exquisitely creamy CAMBOZOLA brings together in harmony two distinct styles of cheese: the rich creaminess of a brie with the piquant notes of a blue cheese. Blue: Veins of blue mold run through these. The best place for your Cambozola is the vented airiness of your refrigerators vegetable crisper, which allows circulation around the cheese (just be sure not to pile bags of onions or heavy, cheese-flattening produce on top of it by mistake). Wines with apple, berry, stone fruit, tropical, melon, or citrus flavors work best. There's creamy white chvre, a Stilton, some Brie, nutty aged Gruyre, tangy Vermont cheddar, and a splurge-worthy chunk of 4-year Gouda. PAIRINGS: Pair it with a red wine or strong, sweet beer . Any of these would make a great addition to your holiday cheese board. Turn off the heat. Add beef, a large pinch of salt, and a few grindings of pepper. This creates a soft and creamy centre with a distinct rind. Were talking about red zinfandel, not the sweeter pink wine. It has been produced in Allgu, a region in the south of Germany, for four decades and is a classic soft ripened triple-cream cheese. Cheeses vary in moisture content, fat content, texture, flavor. Try a German beer with German cheese, a Wisconsin beer with Wisconsin cheese, etc. All of cheese-dom lies along a continuum from fresh through hard-aged. By using our website and/or subscribing to our newsletter, Top wine pairings with goat cheese (chvre) Since goats cheese and Sauvignon Blanc are such a great match it might seem redundant to think of anything else but despite its reputation for being . Cheese is known to close the stomach. Your email address will not be published. Pinot gris from the Alsace region of France and domestically from western states like Oregon is richer and a little more complex. cioppino. What grows together goes together. A blue cheese is made with blue mold cultures. Kim and Lauren are the mother-daughter team behind Something New For Dinner. We may earn a commission for purchases made through our links. Avoid big, tannic red wines like Malbec, Cabernet Sauvignon, Bordeaux, and Bordeaux blends. Honey is a welcome touch, especially if youre serving a dessert wine. Dont forget your vegetables, either: Cambozola makes an excellent garnish to simply steamed asparagus (a mixture of green and white is especially nice). These cheeses have a firmer texture and stronger flavors. Advice From a Cheese Master: How to Buy, Store and Eat Cheese. Because its made from red wine grapesincluding pinot noir, syrah, cinsault and grenacheall over the world, ros varies in color and styles, from pale pink and light and crisp to big and fruity with darker hues. Bloomy: These are named for the bloom of white mold on the outside. Why it works:Stinky can be sophisticated, and poisses de Bourgogne, its rind washed with the local brandy, is a king among this style of cheese. It depends on how many you are serving. Stir until sugar crystals dissolve and caramelize. A mild, triple-cream Danish cheese that like cambozola, is a good starter blue cheese. Add the wine, scraping up any browned bits from the bottom of the pan with a wooden spoon. If they did their jobs better, maybe Katie and Sasha could be dispatched to watch that place called The White House. The finishing touch on any great charcuterie board is the perfect drink pairing, and when it comes to beverages, Cambozola is also easily dressed up or down. Texture: complement or contrast. As an associate editor at Taste of Home, Lesley helps track food and cooking trends, and writes and updates digital content. So, you start thinking of all the different snacks with wine you could have. The fruitier, darker ros wines, like those made from syrah grapes, like a firmer, bolder cheese. There are two types, dolce (sweet) and piccante (hot). The exquisitely creamy CAMBOZOLA brings together in harmony two distinct styles of cheese: the rich creaminess of a brie with the piquant notes of a blue cheese. Wine and Beer Pairings for Cambozola: Wine: Cabernet Sauvignon, Bordeaux, Burgundy, and Chardonnay Beer: Arctic Red, Bavarian Wheat Fat Content: 70-75% butterfat in its dry matter or approximately 40% fat overall. The finishing touch on any great charcuterie board is the perfect drink pairing, and when it comes to beverages, Cambozola is also easily dressed up or down. Crisp, high-acid unoaked chardonnay is a go-to for fresh goat cheese. Your email address will not be published. Theyre not aged and have a mild, slightly tangy flavor. Try to mirror the wines youre serving: If the wine has cherry aromas, serve with dried cherries or not-too-sweet cherry chutney. Washed rind cheeses: Washed rind cheeses are cheeses that are washed with a brine and bacteria or mold solution while ripening. Always taste the wine before the cheese for optimum effect. POV: You're up late enjoying a glass of your favorite wine. If you know your wine well and simply want a good match, consider these suggestions: Cabernet Sauvignon: Pair it with cheddar, Colby, gouda or Roquefort. Wine. In general you are looking to taste the cheese and not make a meal out of it. The bad news is: it's complicated. Recipe for walnuts doesnt say when to put pepper in? However, according to The Lady, you gently heat the filled cheese shells in the oven to melt the cheese and blend its flavor with the other ingredients. A mixed plate of cheeses is a great excuse to open another bottle of Champagneas if you needed one. These cheeses are often quite pungent and tend to have a strong . mussels. Meg is a certified specialist of wine and a member of the Circle of Wine Writers. Always taste the wine before the cheese for optimum effect. You dont need to poke at the cheese to check maturity: in fact, soft-ripened cheese matures from the outside inwards, so a yielding exterior isnt a good indicator of the cheeses core. But that basic idea is really malleable. Proper choices can turn a solid pairing into a stupendous one. Think about serving pinot noir along with earthy Camembert, Brie or pungent cheeses like Taleggio and Reblochon. you agree to our use of cookies and the terms of our. They tend to be creamy and fairly mild in flavor. A light and fruity pinot noir also stands up well to Combozola, a creamier mild blue cheese. Discover our delicious CAMBOZOLA varieties for every taste, and find out what makes our soft-ripened cheese so unique. Think aged cheddar or Gouda. Manchego, a hard Spanish sheep's milk cheese, is great with both Sherry and buxom, grippy Monastrell from southern Spain. We will introduce you to the world of CAMBOZOLA, which is sure to inspire you. Smoother and mellower than a typical blue cheese, we call it our beginners blue, and it is a real crowd-pleaser. bouillabaise. Get fresh recipes, cooking tips, deal alerts, and more! FOOD NETWORK is a trademark of Discovery or its subsidiaries and affiliates, used under license. Milder blue cheeses like Cambozola share the same potential matches as bloomy cheeses. Why it works:Fresh ricotta by itself would be obliterated by the Port. With its creamy texture and approachable flavors, Cambozola is ripe for the pairing with cocktails, especially when zingy liqueurs like Chartreuse are involved. Dont forget to take it out of its wrapping as well: just like decanting a fine wine before consuming, the bouquet of cheese needs time to develop in the open air. Cambozola can appeal to both lovers of yielding gooey Camembert and aficionados of the dark veins of nuttiness in Gorgonzola, making it a well-rounded presence on cheese boards and holiday platters alike. Washed Rind: A bath in brine, beer or wine produces a distinct orange rind. Arrange the three cheeses on a platter with small bowls of honey and fig preserves. Merlot: Goes well with gouda, gorgonzola, brie, Jarlsberg or parmesan. Allow wine to reduce for 2-3 minutes. All of Your Wine Decanter Questions, Answered, Ask a Sommelier: The Best Wines to Drink With Sausages, Ask a Sommelier: Wine to Pair with a Few Favorite Indian Dishes, Thanksgiving Wine Made Easy: A Sommelier's Advice, Ask a Sommelier: How to Pair Wine With Salads, Wine Pairing Advice: What to Drink With Italian-American Classics, A Cheese Expert's Guide to 10 Essential Cheeses to Know and Love, Should You Really Only Cook With Wine You'd Drink? As a cheese ages, a process called affinage, the moisture in its body slowly evaporates, leaving behind fat and protein. . . Explore different ports and cheese combinations, like the full-bodied tawny port with a sharp and salty aged cheddar, or Gouda and Romano cheese. Simply start with pitted dates, cut a slit in each, and fill each with about half a teaspoon of crumbled blue cheese. Why not try citrus fruits or tropic fruits such as pineapple or passion fruit? Set your cheeses out three hours before serving. It's time to start popping corks. For something special try serving blue cheese with my Cranberry and dried cherry sauce. The steak was a . A soft-ripened cheese is aged from the outside in. On German labels, look for Halbtrocken or Feinherb. Young fresh cheeses have a high water content and a milky and delicate texture. Instead, serve fresh-baked crusty bread and the best artisanal crackers you can find. Look for textural contrasts between cheese and wine: Fresh, lighter cheeses go well with crisp, lighter wines; heavier, dense cheeses like bigger and bolder wines. oysters. Its not a blue. When its time to serve, make sure you have the best wine glasses on hand. Harder cheeses love full-bodied whites and tannic reds. Of course, you are encouraged to try these out. Sean Minor 2021 Cabernet Sauvignon (Paso Robles), Bersano 2020 Costalunga (Barbera d'Asti Superiore), McLaren Flat Wine Co. 2021 Chardonnay (South Australia), Ireland Family 2021 Pinot Noir (Russian River Valley), Folded Hills 2020 Estate Syrah (Santa Ynez Valley), Folded Hills 2020 Estate Grenache (Santa Ynez Valley), J. Lohr 2021 Arroyo Vista Chardonnay (Arroyo Seco), PoderNuovo a Palazzone 2019 Therra Red (Toscana), Firriato NV Gaudensius Blanc de Noir (Etna), Finca Bacara 2021 3015 Ecolgico Monastrell (Jumilla), Marchesi Antinori 2019 Villa Antinori Red (Toscana), Wrath 2020 Destruction Level Red (Monterey), Wrath 2020 San Saba Vineyard Syrah (Monterey), Wrath 2020 McIntyre Vineyard Pinot Noir (Santa Lucia Highlands), Michele Chiarlo 2020 Le Orme (Barbera d'Asti), San Pedro 2020 1865 Selected Vineyards Las Moradas Carmenere (Maule Valley), San Pedro 2020 1865 Selected Vineyards Las Piedras Cabernet Sauvignon (Maipo Valley), Hidalgo 2019 Tradicin H Crianza (Rioja), Bodegas Luzn 2021 Altos de Luzn Made With Organic Grapes Monastrell (Jumilla), Flix Lorenzo Cachazo 2021 Carrasvinas Verdejo (Rueda), Via La Ronciere 2020 Licanten Idahue Estate Malbec (Curic Valley), Via La Ronciere NV Selva Oscura Extra Brut Sparkling (Malleco), Derby 2020 Derbyshire Vineyard Chardonnay (San Luis Obispo County), Bodegas Olarra 2018 Olarra Clsico Reserva (Rioja), Daou 2020 Sequentis Reserve Merlot (Paso Robles), Fernndez Rivera 2019 Condado De Haza Crianza (Ribera del Duero), Fernndez Rivera 2019 Tinto Pesquera Crianza (Ribera del Duero), Portlandia 2019 Big Believer Cabernet Sauvignon (Columbia Valley (WA)), By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our While both originate from the same grape variety, there are some differences between pinot grigio and pinot gris, and it affects how either wine tastes with cheese. This is a classic goes with where it grows pairing, as the goat milk and the wines match each other in acidity and intensity (Loire Sauvignon Blancs are a good match, too). The unassuming interior yields a rustic French farmhouse ambience. Add interesting textures and a variety of salty, sour and sweet elements such as tiny cornichons, jams or fruit spreads, mustard and honey for drizzling. Spice It Up with Crisp, Lighter Red Wines. The Lady said something about Champignon holding a patent for making this cheese. Add 1/8 of a teaspoon of nutmeg and stir. I thought the sausage and pepper combination sounded tasty; particularly if it was Sciurus carolinensis sausage. Served with a 2009 Cuvee des Moulins Bales Sancerre. Share a photo and tag us @somethingnewfordinner we can't wait to see what you've made! The coarser bubbles make a great companion for the ultra silky butteriness. A strong and spicy blue cheese from Northern Spain that is made from unpasteurized cow's milk, but can also be blended with sheep and goat's milk. There's Champagne, of course, and let's seewhat else? The most beautiful thing about soft-ripened cheese is that it can be combined with almost anything. For everyday enjoyment, semi-dry Rieslings and sweet wines such as Sauternes or Gewrztraminers would pair well, or make a splash with an aged port or champagne. All cheeses made by our supplier Kserei Champignon are made using pasteurized and rBST-free milk from cows that graze the lush alpine region of Bavaria, Germany. . Streaked sporadically throughout the inside of the cheese are blue veins produced using similar cultures to a Gorgonzola, albeit with a much milder flavour. Why it works:If there was ever a cheese that called for beer, its this pungent favorite. Sprinkle half the sugar over the walnuts and stir until sugar dissolves. Grilled Romaine Salad with Cambozola Wedge and Pickled Red Onions. Grassy, herbaceous, citrusy, minerallythese are just some of the characteristics of sauvignon blanc. Cambozola Fondue at Pair "Quaint, romantic, and cozy are my first impressions of Pair. Blue cheeses develop pungency from the mold in their veins. Of the many types of wine, the versatile riesling is one of the best for an all-around cheese selection. According to The Brain, Mary is quite special and leads such an interesting life that she requires twelve observers. . Check Out My Chart. They make very good cheese partners, too. White, bloomy and edible exterior. pear or quince). The word Cambozola is a portmanteau of Camembert and Gorgonzola. But the blue cheese also works with a sweet wine. Thanks to its plush, silky texture and lush red fruit flavors, merlot goes well with just about everything: The bold sharpness of cheddar; smooth Havarti; and a mild nutty Swiss. Sweet wines beautifully balance the saltiest cheeses like hard Grana, blue cheese, aged Gouda, or feta. The velvety smooth texture and the mild aroma and flavor of blue cheese will awaken the senses for a totally unique cheese experience. winetravelista.com Read Full Guide Off-dry or medium-dry Riesling is a great option. Sample Wine Pairing Menu. Our taste tip Cheese is known to close the stomach. That's why Camembert and Champagne are a classic combination. They can be soft and creamy, or semi-soft and crumbly. With a flourish you top the platter with fruits and nuts just as the doorbell rings. Like the Blue label, Black Label is a triple crme with blue gorgonzola veins . . Cheers! The Slice Through Winter Sale| Save up to 50% on cheeses, meats, and more to beat the February blues.| Shop The Sale *Online only. goaty, goats cheese is easy to pair with other wines. . When you cut into blue cheese, you will see green, blue, or gray mold, which is edible and will have stronger notes of blue. Some general rules to follow for pairing wine with cheese: Read on to learn about some of the most popular wine and cheese pairings, from chardonnay and a buttery cheddar to tawny port and Stilton. Its original name was Bavarian Blu. They tend to be the richest and creamiest type of cheese, with a soft, spreadable texture. Blue cheeses also do well - Cambozola Black, a gently-veined blue with a delicate but nicely persistent flavor, encourages Achaval Ferrer's Malbec-Cabernet Sauvignon Blend to . There's a reason we adorn cheese plates with fresh fruits, dried fruits, and nuts. Why it works:The creaminess of this decadent, bloomy rind German cheese matches the wines effervescence, but the sharpness of the blue cultures stand up to the tannins. Cambozola is part of the Blue cheese family. Think about serving this with cheeses like Asiago, mozzarella or even creamy burrata. Green salads. Youll want to sip this alongside an equally big and bold cheese like aged cheddar, or blue cheeses like Gorgonzola and Roquefort. A mild, creamy cow's milk cheese that combines the flavor of a blue cheese with a camembert-like texture. Theyre rich and creamy, and they can be soft or semi-soft in texture. You can make these nuts up to a week ahead of time. Rich with big fruit flavors like black cherry, blackcurrant and spice, plus robust tannins, its easy to see why its so popular around the world. Why it works:This iconic American original is a soft-ripened, lightly aged goat cheese. This rich, flavorful, and sweet dessert wine not only stands up to the pungent flavors of blue cheeses, its sweetness complements the slight sweetness in the cheese. But like with any food and wine pairing, its not impossible! But age definitely isn't the only factor to keep in mind. Just be aware the pepper will smoke a lot. CAMBOZOLA stands for soft-ripened cheese specialities of the highest quality. Once formed into a wheel, the cheese is pierced to bring oxygen in and allow the cultures to thrive and develop flavor. Arrange them on a plate or platter, drizzle with a little balsamic vinegar, and you're done. Bubbly sweet reds are perfect to pair with bloomy rinds like Nettle Meadow's triple-cream Kunik. (adsbygoogle = window.adsbygoogle || []).push({}); Source: Cow's Milk Follow me on: Share this: More Like this: Loading. Before you start mapping out your charcuterie board, its helpful to know a little background: Cambozola draws inspiration from two storied cheeses French Camembert and Italian Gorgonzola. I ordered the the steak frites for my main entree. Try CAMBOZOLA with a semi-dry Riesling or some sweet wines (red or white). The Lady said something about Champignon holding a patent for making this cheese of blue cheese easy... As bloomy cheeses those made from syrah grapes, like those made from syrah grapes, a... Served with a 2009 Cuvee des Moulins Bales Sancerre the most beautiful about! Doesnt say when to put pepper in it partner broadly but age definitely is n't the factor. Soft and creamy, or blue cheeses like Brie great combinationshere aroma and flavor blue. Equally big and bold cheese like aged cheddar, or feta cheese,... Same potential matches as bloomy cheeses cambozola wine pairing time a meal out of it ages... For the ultra silky butteriness and fruity pinot noir also stands up well to Combozola a. Like Malbec, Cabernet Sauvignon, Bordeaux, and let 's seewhat?... Sauvignon, Bordeaux, and crackers or crusty bread and the terms of our blue cheese is one of best. Cambozola wedge and Pickled red Onions and pepper combination sounded tasty ; particularly if it was Sciurus carolinensis sausage,! Why Camembert and Gorgonzola Fondue at pair & quot ; Quaint, romantic, and mineral backbone let it broadly. Lady said something about Champignon holding a patent for making this cheese check these. Funkier than bloomy cheeses, with blue veins running throughout and stronger flavors its this favorite! Be an acquired taste, so if you needed one and fig preserves Brie pungent! Serving blue cheese get fresh recipes, cooking tips, deal alerts, and you can make nuts... Match made in heaven with raclette pinot gris from the Alsace region of France and domestically from western like. Both Sherry and buxom, grippy Monastrell from southern Spain fruity pinot noir along with earthy Camembert Brie! For an all-around cheese selection with cheeses like smoked Gouda, Gorgonzola,,... Terms of our Wisconsin beer with Wisconsin cheese, etc are encouraged to try these out water and! Beautiful thing about soft-ripened cheese so unique editor at taste of Home, Lesley helps track and... And mineral backbone let it partner broadly theyre funkier than bloomy cheeses brine, beer or wine a. Ruby port served alongside a wedge of pungent Stilton or Gorgonzola cheese easy. As versatile as Parm, spreadable texture from southern Spain spreadable texture somethingnewfordinner we ca n't wait to see you... Kind of cheese member of the characteristics of Sauvignon blanc mozzarella or creamy. Noir also stands up well to Combozola, a crack of black pepper will smoke a lot purchases through., dried fruit, apple or pear slices, figs and walnuts you top the platter with fruits and just... And its a match made in heaven with raclette main entree n't the only factor to keep mind... Outside in best artisanal crackers you can find the stomach blue cheese German labels, look for Halbtrocken Feinherb! About red zinfandel, not the sweeter pink wine what makes our soft-ripened cheese is made blue! Needed one both Sherry and buxom, grippy Monastrell from southern Spain and find out what our. Holiday cheese board 2009 Cuvee des Moulins Bales Sancerre of course, and you can make these nuts up a. Our delicious cambozola varieties for every taste, so if you do n't up... And Manchego all stand up to zins bold and sweet nature citrus fruits or fruits., texture, flavor a German beer with German cheese, etc mild aroma flavor. Like Gorgonzola and Roquefort classic matchesand try our modern twists as well a that. Mold on the outside in is one of the cheese for optimum effect white House sweet. Hard Spanish sheep 's milk cheese, etc cheeses develop pungency from the outside do!, Cabernet Sauvignon, Bordeaux, and they can be soft and creamy, or feta there are two,... Is known to close the stomach can make these nuts up to a luscious, milky center of scraps., of cambozola wine pairing, you are looking to taste the wine, a process called affinage, the and. Meadow & # x27 ; s triple-cream Kunik are n't too high in alcohol or platter, drizzle a. Sauvignon blanc a photo and tag us @ somethingnewfordinner we ca n't wait to see you., berry, stone fruit, apple or pear slices, figs and walnuts or.. And Lauren are the mother-daughter team behind something New for Dinner bolder cheese combination sounded tasty ; particularly if was! Yellow, with blue Gorgonzola veins is endless, and crackers or crusty bread Moulins Bales Sancerre its match. Bring oxygen in and allow the cultures to thrive and develop flavor soft semi-soft... Sounded tasty ; particularly if it was Sciurus carolinensis sausage wedge and Pickled red Onions us know what think! Endless, and mineral backbone let it partner broadly washed rind: a exterior., slightly tangy flavor that 's why Camembert and Gorgonzola of France domestically! With honey, dried fruits, and Bordeaux blends strong, sweet beer and pepper combination sounded tasty ; if! Theyre not aged and have a strong lies along a continuum from fresh through hard-aged late enjoying a of. Cooking trends, and mineral backbone let it partner broadly needed one a soft and centre... Alsace region of France and domestically from western states like Oregon is richer and a and! And cheese together from a cheese that called for beer, its this pungent favorite like it at first do. Serving a dessert wine better, maybe Katie and Sasha could be dispatched to watch that called..., deal alerts, and it is a triple crme with blue veins running throughout in alcohol, its. Endless, and mineral backbone cambozola wine pairing it partner broadly affiliates, used under.... Are encouraged to try these out meg is a portmanteau of Camembert Champagne! Cherries or not-too-sweet cherry chutney it with a distinct orange rind serve, make you... Can make these nuts up to zins bold and sweet nature bolder cheese not the pink... Pineapple or passion fruit a totally unique cheese experience Cuvee des Moulins Bales Sancerre a! Fresh fruits, and it is a certified specialist of wine Writers sprinkle half the sugar over walnuts. Cheese board, often pleasantly pungent cambozola wine pairing for every taste, and can! Up any browned bits from the mold in their veins platter, drizzle with wooden! Sprinkle half the sugar over the walnuts and stir Read Full Guide Off-dry or medium-dry is... Ultra silky butteriness click to download our free e-cookbook: 3 Fabulous Turkey recipes Guaranteed to be Spectacular stands soft-ripened. Cuvee des Moulins Bales Sancerre on a plate or platter, drizzle with a red,! Cheese and not make a meal out of it look for Halbtrocken or Feinherb that 's why and... Excuse to open another bottle of Champagneas if you do n't give up beautifully... Not impossible through our links a commission for purchases made through our.. The the steak frites for my main entree with cambozola wedge and Pickled red Onions charcuterie. Medium-Dry Riesling is one of the highest quality a mild, triple-cream Danish cheese that combines flavor... One kind of wine Writers is that it can be as versatile as.... Is low in alcohol, but its acidity, sweetness, tropical, melon, or blue like!, milky center of mozzarella scraps mixed with cream first impressions of pair wine, the cheese and make! Teaspoon of nutmeg and stir with honey, dried fruits, and crackers or crusty bread, fruit! So, you start thinking of all the different snacks with wine you could have reason adorn! In its body slowly evaporates, leaving behind fat and protein start with pitted dates, a. To our use of cookies and the best wine glasses on hand for...: Goes well with young cheeses like Asiago, mozzarella or even creamy burrata if the wine a. Cambozola, which is sure to inspire you helps track food and cooking trends, and or. Tangy flavor bowls of honey and fig preserves ros wines, like those made from syrah grapes, like firmer. Nettle Meadow & # x27 ; re up late enjoying a glass of your favorite wine like aged and., blue cheese with a little balsamic vinegar, and Bordeaux blends: 3 Turkey! Arrange the three cheeses on a plate or platter, drizzle with a red wine a. With pitted dates, cut a slit in each, and find out what makes our soft-ripened cheese so.. Are cheeses that are washed with a red wine or strong, sweet beer solution while ripening stone,... Taste the cheese should be creamy white or yellow, with gamy, often pungent. Twists as well would make a meal out of it the versatile Riesling is one of the best an. Cranberry and dried cherry sauce of Discovery or its subsidiaries and affiliates, used under license a flourish top... Avoid big, tannic red wines like Malbec, Cabernet Sauvignon, Bordeaux, you... Maybe Katie and Sasha could be dispatched to watch that place called the white House for... Cheese from Northern Italy that dates back to 879 AD your holiday cheese board,! A reason we adorn cheese plates with fresh fruit, especially pears and... Reds are perfect to pair with bloomy rinds like Nettle Meadow & # x27 ; re late... To bring oxygen in and allow the cultures to thrive and develop flavor the mold in veins! Something New for Dinner the Circle of wine Writers creamy white or,! Tangy fruits go well with young cheeses like cambozola, is a,! Unoaked chardonnay is cambozola wine pairing classic combination yields a rustic French farmhouse ambience my Cranberry and cherry.
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cambozola wine pairing