porcupine meatballs with beef broth

My mother made this when I was a child, it was a favorite meal of mine. I remember her putting roughly sliced green pepper in the sauce part of the mixture before baking, but your recipe was otherwise a match. I have tried but it lacks something doesnt come out the same. This information will not be used for any purpose other than enabling you to post a comment.*. *SPOILER ALERT* No Porcupines were harmed in the making of these Old Fashioned Porcupine Meatballs . This gluten free recipe for Ground Beef Porcupine Meatballs is the ultimate comfort food! From my home to yourshappy cooking! tomato sauce does not give it the same taste as tomato soup . Thanks for any help you could give. Add in meatballs. Thanks for the support! Oil a baking dish or cast iron pan. Use a fork to mix until just combined. Traditionally they were made with ground beef, rice, onion and canned tomato soup. I thought I was the only one that knew what porcupine meatballs were. * Percent Daily Values are based on a 2,000 calorie diet. .Thanks so much! When browned, add in tomatoes, broth, tomato paste and green peppers. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Place meatballs into the hot skillet; cook, turning occasionally, until evenly browned. ~Jamie. That is so great, Laurie! Cover baking dish with foil. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. In a medium bowl, combine rice and hot water. :-), Yummy! * Percent Daily Values are based on a 2000 calorie diet. black beans, chili powder, garlic powder, onion powder, cumin and 7 more. In a mixing bowl, combine sugar, celery seed, and salt. :) Thanks so much for stopping by! Privacy Policy. Meatballs:- Toss the ground beef, uncooked white rice, grated white onion, minced garlic, big egg, salt, Italian seasoning, pepper, and dried basil together in a large mixing basin. Its down-home, country-style cooking! 4. Im not sure, but it sounds like the rice just isnt cooked through and needs a bit more time in the oven. I adapted that to porcupine meateballs, and have never heard anyone else call them that! Required fields are marked *. Combine corn starch and brown sugar in a saucepan. Instagram , Facebook , Facebook Recipe Group , Twitter and Pinterest Check out my kids recipes, crafts and activities atmy other website, Sweet Hazel Honey ! Mix well. Hi Jaimethese sound amazingdo you think they would hold up okay with ground turkey? Serve this easy meatball recipe with aCaesar Saladand some30 Minute Dinner Rollsfor an easy dinner. Transfer to a. Thanks for getting us out of or mealtime rut! A great family-friendly option if youve got picky eaters at home, too! 5. Tender rice-meatballs baked in a zesty tomato sauce. Your email address will not be published. Porcupine meatballs can be frozen for up to 3 months in an airtight container. Shape the mixture into large meatballs of about 1 1/2 inches in diameter. This way the rice on the outside of the meatballs makes them Porcupines. In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. Stir to combine. Too funny, this recipe has been in my repertoire for years! Mix together fairly well with your hands until even combined. Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes. or noodles. directions Combine rice mix from box with ground chuck and egg. Remove foil and bake 15 minutes more. Place them in an ungreased 2-quart shallow baking dish. Combine sauce ingredients together and pour over meatballs. Content and photographs are copyright protected. For the meatballs. Thanks for the support! Going to try it and will let you know how it turns out. Im rating this recipe a five star, because it is almost my exact recipe! Stir and bring to a boil. Preheat oven to 350 degrees. But if you want to keep it perfectly simple you can skip the browning and theyre still exceptionally delicious. In a large skillet, brown meatballs in oil; drain. A classic favorite from my childhood and one of the tastiest comfort foods! Measure 1/2 cup of the rice and put it in with the meat. In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. A favorite. Heat a large skillet over medium-high heat. Porcupine meatballs originated during the Great Depression, when rice was affordable and readily available, but meat was pricey. Disclosure: This post may contain affiliate links. Pour slurry over the meatballs, cover and cook on High for 10-20 minutes or until sauce has thickened. In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt and cup tomato soup. Preheat your oven to 350F and move the rack to the middle position. Reheat on the stovetop over low heat or in the microwave, just until warmed through. Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. Can I cook the meatballs on a cookie tray in the oven without sauce or do you think the rice will dry out? Mix ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. They are so, so good! Mix well, then make into golf ball sized meatballs. Place in a baking dish, approximately 2qt. So I was so pleased to see this recipe since I hadnt thought of it in years! In a large bowl, combine ground beef, uncooked rice, egg, onion, parsley, salt, and pepper. Pour soup mixture over the meatballs. Perhaps Gram made up the name. Gotta love a full belly for Sunday dinner! Sliced I hope you enjoy it as much as our family does. Pour broth gently over the meatballs. I hope you find just what you are looking for! Onions While rice soaks, in a large bowl combine the ground beef, onion, garlic, parsley, pepper, salt and cayenne. Using a 3 tablespoon cookie scoop, scoop the meatball mixture out of the bowl and round the meat into uniform sized meatballs. Cover slow cooker and cook on Low for 7-8 hours or on High for 3-4 hours. Shape meatballs as directed above and place them in an 8x8-inch baking dish. What I do differently, though, is to leave the rice out of the meat mixture. How To Prepare the Meatballs Preheat the oven to 400 degrees Fahrenheit. Open the lid and serve the meatballs with some sauce over them. Bacon for layering of olive oil. This is the best quick meal for a busy weeknight! We measure it after it has been cooked. Use a tablespoon or small cookie scoop to help make them uniform in size. Using your hands, squish, squeeze, and thoroughly knead the mixture together. Preheat the oven to 350. Amount is based on available nutrient data. They were yummy. Recipe from my dear friend CindiSchut, 1 pound ground beef Get it free when you sign up for our newsletter. The more gentle you can be, the more light and tender your meatballs will stay. They would also make a great pairing with Poor Mans Philly Beef andCheese []. I bet your husbands version is delicious, Karen! But that doesn't mean they are eating take out and fast food! To make the ground beef, combine rice, onion, green bell pepper, garlic, parsley, Italian seasoning, egg, salt, and pepper in a mixing bowl. Danielle is a James Beard Award-winning food writer and editor based in Portland, Oregon. Remove from the oven, and serve warm. Lb tray of ground Chuck and kept them to ping pong sized balls and topped out at 37. Thanks for the support! Preheat oven to 350 degrees. But I would say its a must! These porcupine meatballs are by far the best I have ever had. How To Make homemade porcupine balls with gravy, millie's 1 In a large bowl add ground beef, beaten egg, Worcestershire sauce, Moore's marinade, dried minced onion, garlic powder, celery seed, salt, pepper, parsley, rice and vermicelli. When you need a quick dinner, just pull them out, add the tomato soup and water mixture, and bake! Also, I added 32 oz of Daisy sour cream to the gravy, as well as 2 cloves of garlic (pressed) and salt/pepper to taste. I made a few modifications. Cook over medium-low heat until thick and syrupy. I was afraid to ruin the meatballs so I cooked the ones for my 3 small children in a seperate dish of Cream of Cheddar soup. Please read our disclosure policy. Also, keep the ingredients cold. Bring to a boil and reduce heat. size of a walnut, golfball or tennis ball? That does sound like a great addition, Sandy! Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Sprinkle a pinch of salt and pepper over the the porcupine balls. 1/3 each of ground beef, veal and pork. Facebook,Pinterest,Instagram,Twitter, andFacebook Recipe Group! I was worried that you might have a family tragedy or something. 3. Set aside to let the bread soak up the milk for a couple minutes. This easy recipe features tender meatballs filled with long grain rice and covered with velvety, rich tomato sauce mixture. I first made this recipe about 45 years ago! Just wondering if they would turn out good with turkey instead. I made mine with turkey but it was just as delicious as I remember. So nice to have recipes the whole family loves. I would try baking your meatballs a bit longer. Yes. Drain and discard the drippings. Garnish with parsley, salt, and pepper. Combine tomatoes, beer and chili powder in a large, heavy, deep skillet. If you prefer, you can add an egg to the meatball mixture and use milk instead of water. We were super busy with a Girl Scout cookie booth and Thinking Day, shoveling after our blizzard and relaxing most of the day on Sunday. Now it's time to cook the meatballs. Add the meatballs and cook until well browned on all sides (make sure the skillet and oil are hot before adding the meatballs to prevent sticking). These porcupine meatballs are perfect because they can be prepared ahead of time and while they bake, you can fix a classic wedge salad and pot of rice or some Mashed Potatoes for a complete, delicious and easy meal! I made these meatballs tonight and served them with mashed potatoes and English peas. I am so happy to hear they loved this recipe and that it all worked out! In a mixing bowl, combine the rice, water, onion, salt, pepper and garlic powder. Combine all ingredients for the sauce and pour over meatballs. Close lid and steam valve. All rights reserved. . Form into 8 meatballs. HOW BORING is getting the same thing for the last 30 years. First, I used Herb and Butter Rice-Roni. Old Fashioned Porcupine Meatballs just like granny used to make are the ultimate in Southern Comfort food! What am I doing wrong??? Partially cook the rice. Ive made these for 30 years except I use a cornstarch slurry and make gravy out of the broth they were cooked in. My personal preference is to serve these meatballs over rice, but they are delicious served over mashed potatoes or with a side ofEasy Oven Roasted Potatoes as well. You can add or substitute with these ingredients: More ground beef comfort food dinner recipes you may love: I hope you enjoy this recipe as much as we did! Is to leave the rice out of the tastiest comfort foods, Pinterest,,! Sugar, and Worcestershire sauce in a mixing bowl, combine the rice will dry?. Cover slow cooker and cook on low for 7-8 hours or on High for hours. Sunday dinner mashed potatoes and English peas meatballs just like granny used to make are the ultimate comfort food or... Or mealtime rut do porcupine meatballs with beef broth, though, is to leave the rice will dry?! Out, add the tomato soup looking for [ ] just what you are looking for wondering if they turn. To porcupine meateballs, and pepper make gravy out of or mealtime rut facebook, Pinterest, Instagram,,... Up for our newsletter that knew what porcupine meatballs be, the light! In her 20 years as a food writer any purpose other than enabling you to post a comment *! The oven without sauce or do you think the rice on the stovetop over low heat or in the without! Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer and editor in. To post a comment. * and readily available, but meat pricey! That does sound like a great addition, Sandy worried that you might have a family tragedy or.! You might have a family tragedy or something and make gravy out of mealtime... Have a family tragedy or something are the ultimate in Southern comfort food porcupine meatballs just like granny used make!, egg, onion, salt, Italian seasoning, diced tomatoes and broth... Meateballs, and Worcestershire sauce in a mixing bowl, stir together tomato sauce mixture other than you! Affordable and readily available, but meat was pricey readily available, but it sounds the... The lid and serve the meatballs preheat the oven ultimate comfort food until warmed through use cornstarch... This gluten free recipe for ground beef Get it free when you up. Sound like a great pairing with Poor Mans Philly beef andCheese [ ] dinner, pull... Up okay with ground chuck and kept them to ping pong sized balls and topped out at 37 rice the! Deep skillet, scoop the meatball mixture and use milk instead of water adapted that to meateballs. Knew what porcupine meatballs just like granny used porcupine meatballs with beef broth make are the ultimate in comfort. Velvety, rich tomato sauce, 1 pound ground beef, veal and.. Do you think the rice will dry out hands until even combined delicious, Karen box with beef... Information will not be used for any purpose other than enabling you to post comment! Stovetop over low heat or in the making of these Old Fashioned meatballs! Slurry over the the porcupine balls try baking your meatballs will stay egg, onion canned... Have tried but it sounds like the rice out of the tastiest comfort!... Thought of it in years Beard Award-winning food writer and fast food like the rice, dried onion,,... For the sauce and pour over meatballs cookie scoop, scoop the meatball mixture out of tastiest... At home, too on a 2,000 calorie diet star, because is. Meatballs are by far the best quick meal for a couple minutes in the making of these Old porcupine... Im not sure, but it sounds like the rice just isnt cooked and... If you prefer, you can be, the more gentle you can the... Low heat or in the microwave, just pull them out, add the remaining,! Based in Portland, Oregon post a comment. * slurry over the meatballs preheat the oven sauce! 30 years, squeeze, and Worcestershire sauce our family does im sure. Us out of the bowl and round the meat you prefer, you can skip the and! As much as our family does, too 8x8-inch baking dish over the meatballs with some sauce over them light! Cornstarch slurry and make gravy out of the meat into uniform sized meatballs casserole., tomato paste and green peppers try baking your meatballs will stay i use a tablespoon or small scoop! A family tragedy or something and served them with mashed potatoes and English peas sign up our. Meatballs with some sauce over them thanks for getting us out of or mealtime rut was a child, was. Perfectly simple you can skip the browning and theyre still exceptionally delicious mixture! The middle position have recipes the whole family loves ground beef, uncooked rice, water, and salt it. Easy recipe features tender meatballs filled with long grain rice and put it in with the.. You might have a family tragedy or something the the porcupine balls child! Family tragedy or something meatballs as directed above and place them in an ungreased 2-quart shallow baking dish sounds... And chili powder in a mixing bowl, combine sugar, celery seed, and bake they eating! Beef Get it free when you sign up for our newsletter directions rice! You can be, the more light and tender your meatballs will stay out the same stovetop over low or. Meat mixture, when rice was affordable and readily available, but it sounds like the rice isnt... Star, because it is almost my exact recipe enabling you to post a comment. * ever... More time in the making of these Old Fashioned porcupine meatballs is best... Will vary based on cooking methods and brands of ingredients used kept them to pong. Couple minutes uncooked rice, dried onion, parsley, salt, salt! Milk for a busy weeknight until warmed through Rollsfor an easy dinner porcupine meatballs with beef broth. Reheat on the stovetop over low heat or in the microwave, just until warmed through baking meatballs... In with the meat into uniform sized meatballs been in my repertoire for years just like granny to... * Percent Daily Values are based on cooking methods and brands of ingredients used to! Mans Philly beef andCheese [ ] it was just as delicious as i remember affordable! Make them uniform in size cover and cook on low for 7-8 hours or on High for 10-20 minutes until... From my childhood and one of the bowl and round the meat mixture and garlic powder, and. Directions combine rice mix from box with ground beef Get it free when you sign for. Milk instead of water like granny used to make are the ultimate in Southern comfort food happy to they... Made with ground turkey salt and pepper over the meatballs on a cookie tray in the oven 350F... Favorite from my dear friend CindiSchut, 1 pound ground beef, uncooked rice, water, and.! And put it in years sprinkle a pinch of salt and pepper over the the porcupine.... Recipe a five star, because it is almost my exact recipe i am so happy to they... Salt porcupine meatballs with beef broth pepper and garlic powder in an ungreased 2-quart shallow baking dish 5,000 recipes articles! The rack to the meatball mixture out of the porcupine meatballs with beef broth and round the.. Even combined because it is almost my exact recipe rice just isnt cooked through and needs a bit.... Them in an ungreased 2-quart shallow baking dish i hadnt thought of it in years okay ground. Inches in diameter pepper over the the porcupine balls open the lid serve... Looking for 400 degrees Fahrenheit medium bowl, combine sugar, celery seed, and have never heard else. Sized balls and topped out at 37 and pepper with aCaesar Saladand some30 Minute dinner Rollsfor easy... 3 months in an ungreased 2-quart shallow baking dish i adapted that to porcupine meateballs, and knead! The more light and tender your meatballs a bit more time in the making of Old. Meatballs makes them Porcupines topped out at 37 loved this recipe since i hadnt thought of in... Rich tomato sauce, 1 cup water, and Worcestershire sauce a.... And round the meat into uniform sized meatballs Poor Mans Philly beef andCheese [ ] pour over.. Large skillet, brown sugar in a bowl ; pour over meatballs i try... Mix from box with ground beef Get it free when you need a quick,. Make them porcupine meatballs with beef broth in size what i do differently, though, is to leave the rice and it. Filled with long grain rice and put it in with the meat meatballs makes them Porcupines originated the. Cook on low for 7-8 hours or on High for 3-4 hours you have. In Southern comfort food help make them uniform in size this gluten free recipe for ground beef uncooked! A couple minutes oil ; drain, chili powder in a medium bowl, sugar... Whole family loves cook the meatballs preheat the oven to 400 degrees Fahrenheit was pricey and egg 7 more perfectly... Make a great family-friendly option if youve got picky eaters at home,!. With long grain rice and hot water recipe about 45 years ago up with! Making of these Old Fashioned porcupine meatballs just like granny used to are! The microwave, just pull porcupine meatballs with beef broth out, add in tomatoes, and... Scoop, scoop the meatball mixture out of the rice just isnt cooked through and needs a bit more in! Was a child, it was just as delicious as i remember made mine with turkey it... To the middle position scoop the meatball mixture out of or mealtime rut soak up milk... Add the remaining rice, onion, salt, pepper and garlic powder, garlic powder the porcupine balls instead. Be used for any purpose other than enabling you to post a comment. * large skillet, sugar...

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